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Flex those vocal cords, because you’ll be singing operatics after a night of Mediterranean cuisine. Who knows, the food just might inspire you to sing your way over to the Dallas Opera for Giuseppe Verdi’s Otello in October. But back to the food: On Sunday from 4 to 6 p.m., at Salum’s Restaurant (4152 Cole Ave.), enjoy some mouth-watering food and wine. Cost is $20 per person, and reservations are advised. Call 214-443-1000 or purchase your tickets online at dallasopera.org.
Sun., Aug. 23, 4-6 p.m., 2009
