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Alexis Castillo

Alexis Castillo has freelanced for the Dallas Observer since 2023 with a focus on food writing and restaurant openings. She graduated with her bachelor’s degree in journalism from UNT at just 20 years old, while writing content for Central Track, the NTDaily and Dallas Media Collaborative. If you’ve got a restaurant opening in the area, you’ll want her to know about it.
Image: Hillside Social Brings Creole-Infused Southern Dishes to Cedar Hill

First Look

Hillside Social Brings Creole-Infused Southern Dishes to Cedar Hill

By Alexis Castillo
Image: First Look: NINE Kitchen and Lounge by Matthew Judon Opens

First Look

First Look: NINE Kitchen and Lounge by Matthew Judon Opens

By Alexis Castillo
Image: Wicked Snow's Bingsu Offerings Are Our New Favorite Indulgence

Coffee

Wicked Snow's Bingsu Offerings Are Our New Favorite Indulgence

By Alexis Castillo
Image: Sugar and Corn Dogs? Anything is Possible at Frank Seoul in Carrollton

First Look

Sugar and Corn Dogs? Anything is Possible at Frank Seoul in Carrollton

By Alexis Castillo
Image: Twinkle Donuts in The Colony: A Story of Milk Buns, Fritters and a Glazed Wonderland

Breakfast & Brunch

Twinkle Donuts in The Colony: A Story of Milk Buns, Fritters and a Glazed Wonderland

By Alexis Castillo
Image: We Try Artificial Intelligence Pizza at the Walmart in Frisco

First Look

We Try Artificial Intelligence Pizza at the Walmart in Frisco

By Alexis Castillo
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