BG’s Subs: Drive By, Not Through

The Dallas Arboretum is beautiful this time of year. It’s also fucking crazy. If you’re driving down Garland road during arboretum business hours, you’ll see a ridiculously long line of minivans stuffed with sticky-toddler-filled cars eats, brides-to-be and chicks decked out in their quinceañera dresses all super frustrated that they’re…

Lockhart Smokehouse the Best BBQ in Big D?

There’s a quote from Daniel Vaughn (aka The BBQ Snob, a.k.a. The Guy Who Writes That Full Custom Gospel BBQ Blog a.k.a. That Dude Who’s Eaten At More Than 400 Barbecue Joints In Texas And Some Other States That Apparently Exist And Claim To Smoke Meats, a.k.a. The Danster) in…

Fergie and Dr Pepper Cherry: Full Brazilian Smooth?

We’ve seen this board on our way to work for a while now and every time we drive past we think, “So, The Ferg and Dr Pepper both shave their pubies?” “Dr Pepper Cherry and Fergie, now as amazingly smooth as a baby’s bottom.” We’re not the only ones who…

Heart Attack Grill Opens In May. Yay?

Heart Attack Grill is scheduled to open in the West End on May 13. This video, posted in 2010, features Blair River — the 575-pound guy who used to be the spokesperson for Heart Attack Grill’s location in Arizona until he died in March at the age of 29. And…

The Atomic Pie: Go Ahead. Drop the Big One on Your Heart.

The Atomic Pie website claims that their pizza is “the first ‘American style’ pizza in Dallas.” Weird, because I thought Pizza Hut’s Ultimate Stuffed Crust Pizza (get the Meaty and the crust has pepperoni, sausage, bacon and cheese packed inside it), in which they manage to stuff another entire pizza…

5 Celebrity Cookbooks We’re Preordering

Lately, every celebrity has a cookbook coming out. Gwyneth Paltrow’s My Father’s Daughter and Eva Longoria’s Eva’s Kitchen just hit bookstores recently, and we can’t help but wonder which celebs are coming out with cookbooks next. Here’s our list of celebrity cookbooks we can’t wait to see in B&N:…

Meet you at Hawk’s. No, Hall’s. No wait — Fudgy Freeze?

What is the deal with 8131 Forest Lane? Is this restaurant location cursed? I haven’t lived in North Dallas for that long, but I’ve already seen this restaurant location change from Hawk’s Catfish to Hall’s Chicken (which was open in February 2010 and then closed within a year) to Watch…

Breaking News: Fat Ho Sighting in Waco

We’d like to take a moment to personally thank you, Lakita Evans, owner of Fat Ho Burgers in Waco, for exponentially increasing the number of times reporters have to say “ho” in print and on the news right now. This is a glorious time for hos of all kinds. Supa…

Mexicali Restaurant: Hey, Grandpa, What’s for Supper?

Ladies!!!! If you’re looking to hook up with an elderly man (or 12) wearing brand new orthopedic shoes, I’ve found the spot for you. No, I’m not talking about Walgreens or Babydolls, I’m talking about Mexicali Restaurant: This restaurant is total grandpa heaven. At 5:30 p.m., it’s stunningly wrinkly. This…

Pizzeria Venti: A High Price for a Slice

Pizzeria Venti’s slogan is “America’s only authentic sliceria®.” Yes, “sliceria.” Not to be confused with BEE in Oak Cliff, which is an “enchiladeria.” If you ask me, there’s a diarrhea of new -eria’s being invented in town lately. Can’t we just call a pizza place a pizza place? Anyway, Pizzeria…

Mexico City: The Gourmet Taco Brings Home the Bacon

Mexico City: The Gourmet Taco offers a variety of Mexican food plus mini gas station taquería-y tacos and “gourmet tacos.” For those of you who don’t know, in Spanish “gourmet tacos” means “same as the mini tacos but in a larger tortilla and topped with veggies ‘n’ shit.” I was…

John’s Cafe: Go. Get Biscuits. Now!

Breakfast. It’s the most important meal of the day. And at John’s Cafe, it’s goooood. John’s also serves up super cheapo lunches, but their breakfast is so otherworldly and giant, you’ll be so full of egg and coffee and awesome that when noon rolls around, you can just burp pancake…

BEE (Best Enchiladas Ever) Lives Up to Its Name

BEE: Best Enchiladas Ever (brought to you by Monica Greene of Monica’s Aca Y Alla) calls itself an “enchiladeria.” To me, “enchiladeria” sounds like the immediate effects of eating one too many spicy enchiladas. “Dude, that meal gave me severe enchiladeria.” But, as it turns out, it just means that…

Goghee To Go: Korean-Style Tacos Cause Brain to Short Circuit.

Goghee To Go’s website says the restaurant offers “real food” with “100 percent real flavor.” I can back them up on this claim. They do serve real food. Goghee’s offers up tacos, burritos, quesadillas, tortas and nachos—only they’re all Korean barbecue-d up. It’s really not that much of a departure…

Valentine’s Gift Ideas For Foodies (By Base)

Valentine’s Day. It’s about love and romance and red dye #5. It’s about making your sweetheart feel special. But, more than that, Valentine’s Day is about trading gifts for lovin’. To make things easy this year, we’ve put together a base-by-base breakdown of what gifts could get you to which…