Tom Armenti opened his first Fat Shack location in 2010 in New Jersey with $5,000 and the back kitchen at a bagel shop. Now, his Plano location is the 28th store to open.

Yet again, Dallas has a new dessert shop. This one has a spirit animal: an actual real llama named Dolly who lives in the South of France.

Dallas has become a recent hot spot for fans of sweet and cold. With new popsicle, gelato and ice cream shops paving the streets of Dallas …

Fragrant Indian spices waft out the doors of this small restaurant in Plano, possibly luring in the unassuming passerby inside. Don’t be tricked though;

Donut connoisseur David Sim is at it again – this time in the heart of Dallas. Wow Donuts and Drips operate its first location off of Teel Parkway in Frisco, where it has grown a quick following among the city’s residents. And there’s no doubt as to why.

In the flavor wheel of the modern culinary world, Asian and Tex-Mex may just be polar opposites. While one is focused more heavily on cold and raw textures,

Looks like chicken, smells like chicken and most definitely tastes like chicken. But it’s not chicken. Garland’s very own Tastes like Chicken (TLC) Vegan Kitchen is on a mission to create a versatile menu that contains classic dishes, but without the chicken. It doesn’t stop at poultry, though. Menu offerings…

A new Indian-fusion restaurant in Frisco is putting just about everything in a bowl. Based on the popular fast-food chain Chipotle, Mango Leaf Foodies Hub hopes to use the same method with classic Indian comfort foods.

Brandon and Kellie Stoll first began selling their ice cream with a small four-wheeled cart, carrying their locally-sourced ice cream from city to city.

Ked’s Artisan Ice Cream Shop is serving more than 95 flavors of ice cream to the city of Plano. And we can guarantee that you’ve never heard of most of them …

Located in an inconspicuous parking lot on the outskirts of Farmers Branch, the to-go style eatery is almost invisible to the human eye. Serving food from inside a dull

If you think that you’ve had your fair taste of the Asian bakery world, think again …

In 2019, Zonk Burger started out operating out of the back of a 1994 Ford box truck, peddling vegan burgers and fries. Their goal all along was to create a “veggie burger joint,” inspired by the classic American burger stand. They gained impressive traction in Fort Worth …

With the phrase “award-winning tacos” branded in bold all over the windows, doors, and even bathroom stalls of Tacodeli, it’s hard not to walk into this taco chain with high hopes for a good …

Dallas’ Goji Café may just have one of the starkest juxtapositions of the food world branded on its front side. With the phrase ‘Healthy Asian Food’ proudly …

The fragrance of fried chicken wafts out the doors of Project Pollo, a new fast-casual eatery located on Greenville Avenue.

The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has become comfort food.

The food scene in America continues to evolve each day, subject to genius influences from different cultures, countries and individual spins on things.