Beth Rankin

Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

Latest Stories

Here’s Your List of Breweries Coming to the 2019 Dallas Observer BrewFest

Beer

Here’s Your List of Breweries Coming to the 2019 Dallas Observer BrewFest

By Beth Rankin and Taylor Adams

R&B, The Statler’s Ramen and Bao Spot, Has Closed

Food & Drink News

R&B, The Statler’s Ramen and Bao Spot, Has Closed

By Beth Rankin

An Outgoing Food Editor on the Dallas Bars and Restaurants She’ll Miss the Most

Best Of Dallas

An Outgoing Food Editor on the Dallas Bars and Restaurants She’ll Miss the Most

By Beth Rankin

A New All-Day Cafe and Market With Delivery Opens in Uptown Next Week

First Look

A New All-Day Cafe and Market With Delivery Opens in Uptown Next Week

By Beth Rankin

Zoli’s Is Coming Back to Oak Cliff — for One Night Only

Things To Do

Zoli’s Is Coming Back to Oak Cliff — for One Night Only

By Beth Rankin

New Italian Restaurant to Bring Pizza, Pasta and Italian Cocktails to Downtown Dallas

Food & Drink News

New Italian Restaurant to Bring Pizza, Pasta and Italian Cocktails to Downtown Dallas

By Beth Rankin

The Dallas Observer Is Looking for a New Food Editor

Food & Drink News

The Dallas Observer Is Looking for a New Food Editor

By Beth Rankin

Punch Bowl Social Will Bring Bar Games, Three Patios and, Well, Punch to Deep Ellum

Openings and Closings

Punch Bowl Social Will Bring Bar Games, Three Patios and, Well, Punch to Deep Ellum

By Beth Rankin