One of Dallas’ Best Cocktail Bars Is Closing This Weekend

After a decade of stellar cocktails and solid late-night eats, Dallas cocktail forefather Victor Tangos is closing after service concludes on New Year’s Eve, bartender Carlos Marquez confirmed on Facebook. Over the years, Victor Tangos has been home to some of the city’s leading bar and culinary talent, from chefs Kirstyn…

The Best New Dallas Bars of 2017

This time last year, looking back on 2016’s new bar offerings was a bit underwhelming. There were a couple of breakouts — one year in, Jettison is still one of the city’s best cocktail spots — but otherwise, the Dallas bar and cocktail scene didn’t get the shot in the…

The Dallas Observer‘s Most-Read Restaurant Reviews of 2017

This year, Observer food critic Brian Reinhart went on a very Eat, Pray, Love-esque pilgrimage around DFW, praying Google listed correct hours of operation while falling in love with strip-mall kebabs and Turkish ezme. In his soul search, Reinhart found a beautiful variety of cuisines and experiences, from Iraqi feasts in Richardson…

Tre Wilcox Out at Don’t Tell Supper Club

Dallas chef Tre Wilcox, formerly on Top Chef and at more restaurants than we could possibly fit in one sentence, is no longer consulting chef at downtown’s Don’t Tell Supper Club, according to a press release titled “Tre Ends Work at Don’t Tell.” “Today, Tre Wilcox announced that he is…

What It’s Like To Order Poke Using Facial-Recognition Software

At first, it’s like ordering poke at any other restaurant kiosk. You scroll through beautiful pictures of coconut curry hamachi and wasabi ponzu salmon bowls, mulling over add-ins like avocado and micro radish. Add marinated shiitake, remove wasabi tobiko, sub cauliflower “rice” for sushi rice. That draft rosé sounds good; you’ll…

Ever Wonder How Bisous Bisous Makes Those Colorful Croissants?

Bisous Bisous Pâtisserie, Uptown’s French-style bakery and sweet treat shop, specializes in some delicate, time-intensive desserts, including its popular macarons. On a recent visit, we watched the process behind the new bicolor pistachio croissants, which come stuffed with a touch of pistachio cream. This video will make you want to…

Overeasy Brings the Gravy to Downtown Dallas

Walking up to the Statler feels a bit like stepping into 1950s glamour — a feeling aided by the vintage cars parked strategically out front. Inside, ’50s glamour meets modern chic. Taking cues from both midcentury modern design and present-day aesthetics, the Statler’s redesign is certainly eye catching. Take a stroll…