Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In October, when we wrote about the opening of V-Eats Modern Vegan, the vegan restaurant in Trinity Groves,…
In this week’s round-up of DFW food news, healthy fast-casual continues to dominate the market while, on the other side of the spectrum, a national blog has decided that Dallas is one of the best burger cities in the U.S. and gave top honors to a popular local burger: Thrillist…
Son Phung knows exactly what his restaurant does best. “We want to be that late-night food,” Phung says of his latest venture, opening tomorrow on Lower Greenville. “After they’ve had a lot to drink, we want them to sober up here.” At 4 p.m. Friday, Phung and his business partners…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Over the last few months, Small Brewpub has shifted its food menu to focus less on avant-garde meat…
For those not familiar with pierogis, their textbook definition can sound more like a wet blanket than comfort food. What’s so great about a boiled potato dumpling? Everything, actually. Growing up on a Northeast Ohio peninsula, my only native foodstuffs came from Lake Erie — how I miss fried perch…
It was one of those restaurant visits so bad, you start to wonder if you’re on “Candid Camera.” It started with a server wearing less than what most people wear to the beach; her lacy lingerie top (a black bra with sheer black lace covering a small portion of her…
Houston import Little Woodrow’s has had an eventful six months in Dallas. In November 2016, less than two months after opening, the craft beer and sports bar on Ross Avenue came under fire after the company’s legal counsel told the media that the bar “would just prefer not to serve…
On a sunny Sunday afternoon — one of those pre-summer days that’s hot but not quite the surface of the sun — cyclists have swarmed Deep Ellum. They may not outnumber the patio-seeking brunch crowd, but there are dozens of them. These are not the typical bikers who are mashing…
The owner of a Plano diner has been arrested by the Collin County Sheriff’s Office and charged with possession of child pornography, according to the department and various media outlets. Richard Butterly is one of 15 men arrested as part of Operation Medusa, “a weeklong multi-agency investigation into the online…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It’s one of those dishes that, when you translate its name into English, doesn’t sound entirely exciting: soft tofu…
Just after sunrise this morning, Victoria Ferrell-Ortiz went to El Corazon de Tejas — or rather the building that used to be El Corazon de Tejas, as the restaurant closed April 30 — to deliver a message in the form of a hand-painted sign she hung on the vacant building’s…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We can already feel your raised-eyebrow disbelief: Are we really advocating that you, a full grown adult who…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Whether or not you worship at the altar of “eating clean,” HG Sply Co. — which has locations…
It is an endearing human trait that only seems more prominent as social media dominates more of our lives: People will do a lot of crazy things to raise money and awareness for a cause they feel strongly about. Biking 150 miles for multiple sclerosis, dumping a bucket of ice…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We may be in the golden age of Dallas burgers, but even still, it’s not often that you…
Dallas dining is becoming notorious, but not necessarily for good things. There’s the “fickle 500,” diners who patronize the new and the now only to disappear from dining rooms once a restaurant’s six months of fame are up. We’re famous for jumping on the bandwagon later than other cities; what’s…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It’s hard to deny the allure of a dish roasted in a clay pot. When it arrives at your…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Even before you take your first bite of Bilad Bakery & Restaurant’s amazing desserts, there’s a lot to…
Lucia sous chef Justin Holt’s pop-ups are damn-near famous in the Dallas food scene. Whether he’s serving up late-night ramen bowls from an Oak Cliff bar or yakitori from a Bishop Arts sidewalk, his pop-ups draw long lines of enthusiastic diners. And rightly so – Holt’s pop-ups don’t happen often,…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. At Town Hearth, big and bold is the name of the game. A $79 bone-in ribeye cooked over…
The dive bar is becoming an endangered species in Dallas. As mixed-use developments and luxury apartment complexes spread around the city, they bring with them trendy new bars and restaurants that serve up $15 cocktails and $20 burgers. But sometimes, you don’t need a mixologist – you need a strong…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When it arrives in the table, it already feels like a treat: a steamy bowl of color and…
