Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Sous vide is nothing new by now, but hearing those words come from a server’s mouth still makes…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The Free Man has all the makings of a memorable Friday night: A dark, cozy room, live music,…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If the ingredients are good, the simplest breakfast can be memorable. Nowhere is that more true than at…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When Pie Tap opened last month on Oak Lawn Avenue, it brought two much-needed things to the Design…
In this week’s roundup of North Texas food news, Punch Bowl Social comes to Deep Ellum, Oak loses yet another chef and a popular festival announces a stellar chef lineup: Meat Fight, the beloved barbecue competition that raises funds for the National MS Society, has announced this year’s participating chefs,…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. For those looking to downright injure themselves with food for $20.99, it’s hard to go wrong with Omi…
Monkey King Noodle Co. is no fly-by-night Chinese food spot — this beloved Deep Ellum street food joint makes noodles and dumplings by hand, and the resulting food is some of the best in the neighborhood. After moving the restaurant from their food stand at 3014 Main St. to a brick-and-mortar with…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. There are a lot of restaurants in Bishop Arts, and the buzz-worthy spots often have lines out the…
In January 2015, chef John Tesar had just closed Spoon, his Preston Center seafood restaurant, and parted ways with his business partners, Chanticleer Holdings. Tesar’s Knife, his steakhouse at The Highland hotel, was taking off, and reports from early 2015 cited “diverging business objectives” as the reason why Tesar walked away…
North Texas’ first Shake Shack location opens at 11 a.m. Thursday at The Crescent in Uptown, and the buzz is strong with this one. Today, the burger chain announced a few Dallas-specific menu items, which will feature goods from some beloved local businesses. Via a press release: In addition to…
In this week’s round-up of Dallas food news, chef change-ups, puppies and beer and a Dallas chef organizes volunteers to send a truck full of donations and money to flood-affected Baton Rouge: Kenichi in Victory Park has a new chef: Carlos Mancera, the former chef de cuisine at Rapscallion who’s also had…
Adding to his already robust wood-fired Neapolitan pizza empire, Jay Jerrier, owner of Cane Rosso, today announced the pizza spot’s ninth restaurant: in The Star, the Dallas Cowboys’ new headquarters and training center in Frisco. He announced the move in classic Jerrier fashion: With a video of a guy wearing…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. On Meddlesome Moth’s menu, the Moth Balls are a mystery, described only as “Our shout-out to the Spotted Pig…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. In the land of $22 cheeseburgers topped with gruyère and responsibly sourced unicorn tears, it’s easy to forget…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If you don’t believe that a big bowl of veggies can make for a killer bar snack, you…
In this week’s DFW food news round-up, Dallas restaurants make even more national best-of lists, local restaurants expand with new locations and some Dallas chefs make high-profile moves: Southern Living released its list of the South’s best new restaurants this week, and two Dallas spots made the cut: Rapscallion and…
This morning, the State Fair of Texas announced the finalists for the 2016 Big Tex Choice Awards, a list of eight deep-fried, sugar-coated, heart-stopping carb-monsters that were selected from 55 original entries submitted by 34 concession vendors. The finalists were determined using four parameters: “uniqueness, creativity, presentation and, of course, taste,”…
Grapevine Brewery announced on Tuesday that the North Texas craft brewery will no longer sell its beers for distribution to Texas wholesalers. The decision means that Grapevine’s beers will only be sold in the brewery’s taproom and beer garden in Grapevine, according to a press release. “This was a hard…
The biggest news of the day is that H-E-B, the beloved Texas grocery chain, has purchased six Sun Fresh Market stores, The Dallas Morning News reports. It’s not clear yet whether the independent grocery chain will open full-blown H-E-Bs or stick to Central Markets, the expensive gourmet offshoot that’s already peppered…
Just one month after Kitchen LTO, the “permanent pop-up,” closed in Trinity Groves, owner Casie Caldwell has signed a lease to move the concept into Deep Ellum “pending funding through a crowdfunding campaign facilitated by Kickstarter,” according to a press release. “The support I received to keep the restaurant going was…
When news got out yesterday that MillerCoors’ craft division had purchased a majority interest in Granbury brewery Revolver, opinions on social media were varied — and loud. “I think this is great! People do something cool and get paid.” “Good for the owners of Revolver — hope they cashed in…
In this week’s DFW food news round-up, a “chestaurant” shutters, a barbecue joint expands and Bon Appetit is apparently not done gushing about Dallas food: Hutchins BBQ is about to begin renovations at its flagship restaurant in McKinney, according to a press release. Construction will start by September and is…
