Revolver Taco Lounge, the beloved Fort Worth taqueria with a long-awaited Deep Ellum location in the works, announced today that the taco spot is moving its original location at 2822 W. 7th St. to a new space at 2418 Forest Park Blvd., the former home of Sera Dining and Wine. …
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. It’s getting to be that time of year when the idea of eating a full meal before setting…
On my first trip to Luscher’s Red Hots, the Chicago-style hot dog spot in Deep Ellum, I went with a Luscher’s veteran, someone who’s had everything on the menu at least once. Of course, she said, you obviously have to try Luscher’s Post Oak Red Hot, the flagship dish. But…
A Dallas activist is calling for a boycott of two popular Tex-Mex restaurant franchises because of the owner’s ties to presumptive Republican presidential nominee Donald Trump. As reported earlier by NBCDFW and D Magazine, Carlos Quintanilla, head of the organization Accion America, is calling for a boycott of both Mi Cocina and…
The Bishop Arts District has no shortage of trendy eateries, lines winding out the door and down the block during peak hours. On weekends, this corner of Oak Cliff is wall to wall people, woo-woo girls teetering in sky-high heels, families wobbling on rented bikes, out-of-towners taking selfies in front…
The memories are so vivid, it feels like it’s possible to crawl inside them. Summer sunsets, the quiet cries of cicadas in the background, tiny bursts of light from fireflies making the entire world sparkle. I can feel the grass beneath my jean shorts from evenings spent shucking a grocery…
In this week’s DFW food news round-up, new bars, a forthcoming food hall and D accuses DMN of not giving credit where credit is due: East Hampton Sandwich Co. is opening its fifth and sixth restaurants in North Texas, according to a press release. The two new fast-casual sandwich spots…
Last weekend at Taste of Dallas, we popped into the Automobile Building at Fair Park — navigating past snake oil salesmen pestering us to buy cleaning supplies and $7,000 massage chairs — and hit up a “Pestaurant,” where diners could take a break from tacos and boudin to snack on…
When considering the most memorable bites at Top Knot, Uchi’s little sister restaurant that opened above the beloved sushi spot earlier this year, it’s hard to pick a favorite. Much like every aspect of Uchi and Top Knot, the menus are excruciatingly workshopped, every individual bite tweaked over and over…
There’s no denying that Dallas has doughnut fever. In Deep Ellum, lines stretch out the door at Glazed Donut Works. Seattle’s Top Pot Doughnuts recently opened an outpost in SkyHouse, Queenie’s Steakhouse opened a late-night gourmet doughnut spot in the back of their Denton restaurant and Crunch Donut Factory is slated…
When high-end cocktail lounge Quill opened in the Design District in March, the Instagramming hordes fell all over themselves to get the perfect shot of a food item on Quill’s small but noble food menu: the squid ink cones, a crunchy cone colored with squid ink, filled with big eye…
For regulars at the Kessler, Trompo is nothing new. Oak Cliff native Luis Olvera has been slingin’ tacos at the venue for awhile now. Back in April, Olvera finally opened a brick-and-mortar location of Trompo, a low-key taqueria that specializes in “straight-up Mexican street tacos,” Olvera says. Trompo’s menu is…
If ever there was a time to treat yourself to FT33’s $15 cask-aged Agave Negroni, June 6-12 is it. Negroni Week is back, with bars around DFW serving up classic and modern takes on the classic gin-vermouth-Campari cocktail, and a portion of sales from every negroni sold go to a…
In this week’s food news, Amazon launches a Dallas grocery delivery service, pizza cones come to Arlington and more: Amazon Prime Now, the delivery service that recently launched free one-hour food delivery for Dallas Prime members, is now expanding into groceries. Via a press release: “In Dallas, Prime Now offers…
Dallas is losing its mind over ice cream sandwiches right now, from Joy Macarons’ macaron ice cream sandwich to the warm doughnut filled with ice cream at Hypnotic Emporium. But quietly, amidst the endless trendy choices, Carnival Barker’s Ice Creams has been churning out an ice cream sandwich that may…
High-profile chef Kent Rathbun has resigned from Kent Rathbun Concepts, the restaurant group behind Abacus, Jasper’s, and Hickory, according to Bill Hyde, Rathbun’s apparently now-former business partner. Hyde released a statement today: Kent Rathbun has resigned from Kent Rathbun Concepts. Although he will be relinquishing his day to day activities…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. There’s something beautifully indulgent about starting a meal with a puff pastry — but when’s the last time…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Macaron fever has yet to subside in North Texas. Bisous Bisous Patisserie, Kate Weiser Chocolate, Joy Macarons, Haute…
June 3-5, Taste of Dallas is taking over Fair Park with dozens of restaurants slingin’ $2-$5 bites and, as can be expected, plenty of booze. There will be an art gallery, sidewalks covered in chalk art by more than 45 artists, music and the all-new “Foodie Experience Presented by TangoTab,”…
The music is loud — nightclub loud, a deep and unrelenting thump that shakes the ice in my glass of tequila. Servers teeter past in sky-high stilettos and dresses that are equal parts short, tight and low-cut, making the outfits sartorially precarious for a person whose job it is to…
Last September, it became obvious to Kelly Yandell that the traditional school model wasn’t working for her 11-year-old son Ford. “I have one of those boys who just wasn’t created to sit still, who wasn’t created to be super-organized at the age of 11, who is smart and funny and…
In this week’s food news, franchises expand, Lower Greenville gets sweeter and Rex’s Seafood shutters two of its three locations: Joy Macarons’ second location in Lower Greenville is finally open at 1927 Greenville Ave., which means macaron-lovers can get their fancy cookie on in the evenings, as this location stays…
