For 18 Years, Off The Bone Has Served Stellar Barbecue In The Cedars
Dwight and Rose Harvey’s second career in barbecue has been long and fruitful.
Author
Showing 23 - 44 of 274
Garrison Brothers to Release Limited Edition Bourbon To Support Texas State Parks
Sipping a bourbon and supporting parks and wildlife? Sounds like a win-win.
What to Eat Now in Dallas
January is finally over and one good thing we can say is we ate well.
Sushi Kozy Brings a New Style of Omakase, Plus Great News for Cry Wolf Fans
A new downtown omakase from an Uchi veteran gets a twist. Bonus: chef Ross Demers is on staff.
Cenzo’s Pizza & Deli in Oak Cliff – A Neighborhood Haunt in the Making
It’s the small things that matter here, like the salami bits in the crispy artichokes and the pistachio butter on the bologna sandwich.
Foxtrot Announces Reopening of Two Dallas Locations in January
After a sudden and messy closing amid a bankruptcy filing, Foxtrot is ready to step out again.
advertisement
Hey Dallas, Thomas Avenue Beverage Company Is Back
Longtime Dallas barkeep Eddie “Lucky” Campbell has restored an iconic bar in Uptown.
The Best Things We Ate in Dallas This Year
From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.
Our Restaurant Critic Gives Thanks for Local Haunts, the Guide and Readers
In this season of being thankful, our food critic shares his gratitude for all the city’s dining scene has to offer.
Maple & Motor’s New Outpost Brings Burger Goodness to North Dallas
If you love Maple & Motor in the Medical District, we have great news.
Michelin Guide’s Texas Recommendations Are Out
On Monday in Houston, the Michelin Guide announced its inaugural recommendations for the best bites in Texas.
To Do: Five Excellent Dallas-Area Fall Food Festivals
There’s going to be a nip in the air soon enough, and we hope it comes just in time for the tastiest of Dallas’ food festivals that arrive every fall.
advertisement
Outstanding in Their Field
How 44 Farms supplies the steaks Dallas adores.
Quarter Acre’s Final Drifter Dinner Pairs Up Two Chefs From Michelin Contenders
Before the big Michelin announcement, a pair of chefs from possible star-worthy restaurants will host a dinner in Dallas.
Star Hunting: Chef John Tesar To Launch Knife Steak & Seafood in Dallas Next Year
Chef John Tesar makes one thing clear: he wants to earn a Michelin star in Texas. This new concept is a step in that direction.
Uchiko Offers Flame-Kissed Lesson in Subtle Excellence
While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.
First Look: Omar Flores’ New Seafood Spot Even Coast
From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.
Gearheads Need To Eat, Too, and Derby Delivers
We go under the hood at one of Dallas’ truly unique restaurants.
advertisement
Review: In Lake Highlands, Goldie’s Continues Dallas’ American Bistro Renaissance
We’re in a golden age of home-grown American bistros, and Goldie’s is happy to show us how it’s done.
Addison’s The Brunch District Keeps Its Focus on What Works
Brunch has never been more popular. At this Addison breakfast/lunch spot, it’s easy to see why.
Ookuma Burger Brings a Taste of Japan to the Cedars
Sandwich Hag may be gone, but Ookuma Burger is a worthy replacement.
For Over a Decade, Olive Burger Has Been Making Affordable Burger Magic
Olive Burger has been cranking out tasty burgers with a Persian twist since 2012, and we only recently realized what we’ve been missing.