Gone is the tiny food trailer. In its place, a home for splendid barbecue with a big-name partner.

The chef who helped turn Jose into a beloved spot for inventive Mexican fare is striking out on her own.

We’ve tracked down six chefs you should keep a hungry eye on.

Dallas restaurants are giving patrons an up-close look at where their favorite tuna cuts come from.

Nikki looks to fill a Greek-shaped hole in Dallas’ dining scene.

Dwight and Rose Harvey’s second career in barbecue has been long and fruitful.

January is finally over and one good thing we can say is we ate well.

A new downtown omakase from an Uchi veteran gets a twist. Bonus: chef Ross Demers is on staff.

It’s the small things that matter here, like the salami bits in the crispy artichokes and the pistachio butter on the bologna sandwich.

Longtime Dallas barkeep Eddie “Lucky” Campbell has restored an iconic bar in Uptown.

If you love Maple & Motor in the Medical District, we have great news.

Chef John Tesar makes one thing clear: he wants to earn a Michelin star in Texas. This new concept is a step in that direction.

While other Japanese restaurants trade in glitz and flash, Uchiko presents a subdued interpretation of upscale dining.

From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.