Chewing The Fat: Wednesday Ground ‘Round

Restaurant-ing through History has a nifty bit of nostalgia about the old automats that served Philly and New York starting in the early 20th Century. You can think of automats as part vending machine, part post office, walls of little windows where customers deposited coins and then opened the door…

Chewing the Fat: Locavores of the World, Unite?

The past few weeks have seen plenty of discussion about House Resolution 875, the Food Safety and Modernization Act of 2009. Some of the extended blog panic includes allegations that Tyson and Cargill, among others, had a hand in drafting the legislation. Whether or not that’s the case, there’s legitimate…

Long (And Wide) Range

If the only Beatles songs you ever heard came from the White Album, what would you think when you finally heard Meet the Beatles? Taking a look at the range of photographer Barbara Crane’s work, it’s possible she espouses an even greater dynamic range in her choice of styles and…

Chewing The Fat: Pour Technology

It’s St. Patrick’s Day…or soon will be, anyway. Or, wait–we just had it on Saturday, right? So by now you’ve read a dozen stories about the mythologized “perfect pour” of Guinness . To hear someone going on about it at the bar sounds anal retentive at best (and pretentious at…

Yesterday at NX35: Fishboy at Banter

BAND: FishboyVENUE: BanterTIME: 9 (or thereabouts)If you didn’t catch Fishboy at its Sunday night NX35 gig, you missed out on on an hour of manic, jangly-stringed, hollow-bodied goodness. Oh, and stirring mid-song conversation: “Settle a bet for me,” singer Eric Michener, aka Fishboy, asked the crowd. “Does ‘panini’ just mean ‘smashed sandwich?'”…

Chewing the Fat: Five … Five Dolla … Five Dolla Foie Gras

When times get tough, people need comfort food. But with BPA in soda cans, blood thickening energy drinks and stroke-inducing alcohol, what can we safely eat to feel guilty and gluttonous at the same time? Answer: Foie gras. Nothing says “comfort” like an overfed liver. The downside? It’s damn expensive…

Chewing the Fat: A Concept Too Far

Who doesn’t love a good theme restaurant? Maybe it’s just the clever new names–rainforest burgers and such–for geezerly menu items, but you can’t deny those little extras. From a giant race car above the bar to the chance to sit next to one of Madonna’s sweat-stained concert outfits, concepts often…

Chewing the Fat: Gettin’ Friskie(s)

When you’re pouring out Fluffy’s daily ration of Meow Mix, have you ever been tempted to try a bite? If the fancy does strike you, you’ll be happy to know that Popular Science declares cat food safe for human consumption, though not exactly the basis for a nutritious diet. The…

Show Announcements: A Flock of Seagulls, Live, Def Leppard, more

This week’s booking announcements comprises a pretty long list and features a few out-of-mind national acts–including A Flock of Seagulls, Live, and that band with the one-armed drummer. SXSW bookings are still coming in too, with a venue change for the Whispertown 2000. And, to top it all off, Lola’s…

Chewing the Fat: Tipping Point

Of all the socially reinforced standards of behavior to which we must adhere, tipping must be the most, well, quietly awkward. There’s often an internal debate: was the service that good? Hell, not really. But I don’t want to look cheap. Then again, I gotta pay the cell phone bill…On…

Chewing the Fat: Plastic People

The state of some food these days is enough to make a man go hungry rather than risk consuming the contents of many processed and pre-packaged items. If it’s not salmonella-tainted peanuts, it’s energy drinks that turn your blood into syrup. Health Canada recently found that 96 percent of sodas…

Fair Pub

Not that I’d complain about an excuse to booze it before noon–I usually find there aren’t enough–but St. Patrick’s Day does have its shortcomings if we want to fully understand the sacrifices and celebrate the contributions made by the Irish to U.S. culture and society. Mixed in among the upbeat…

Sleep Recession

America in 2009 is a tough place for the working class. Lay-offs could be reported like the weather, with a five-day forecast (mostly cloudy with occasional drizzle), while CEOs head to sunny Dubai with billions of our tax dollars in their pockets. The few manufacturing plants left plan on moving…

Chewing the Fat: Or Not Chewing The Fat–Same Thing Either Way

Books about dieting and weight loss. Geez, the shelves are packed full of some expert’s latest “scientific” finding, or maybe a “re-discovery” of what humans are supposed to eat in the wild (nuts, berries and kuchikami at parties). The one thing all the books share in common is a claim…

Chewing the Fat: Energy Drinks May Give You a “Savage” Hangover

Starting with Red Bull, the energy drink craze quickly devolved developed into a shameless marketing frenzy. Every new brand blurs the line between serious marketing venture and pathetic self parody. We’ve reported previously on the strange level of demand for these cans of processed sugar and caffeine, but their popularity…

Fresh Paint

Say what you want about the aesthetic merits of urban graffiti, but you can’t deny its effectiveness as a medium. Like anti-billboards, tags and murals are messages we can’t avoid receiving, in a world where nearly everything comes on-demand with a built-in spam blocker. Spray-painted works on buildings, sidewalks, DART…