Reservations are a must at the Northwest Highway and Midway Road newcomer.

January is finally over and one good thing we can say is we ate well.

“I put my hand upon your hip, when I dip, you dip, we dip.” But with cheesecake.

Hugo Osorio and Hugo Galvan join forces in Bishop Arts District to create Hugo’s Seafood Bar.

With its escargot and natural wines, Little Blue Bistro is breathing new life into an 80-year-old repurposed home.

The owners of Dallas’ first Mexican wine shop, Vinito, have opened the city’s first Mexican wine and cocktail lounge in Bishop Arts.

We visited this lovely new spot along the Katy Trail for a cocktail, banh mi and spring rolls, which set us back $50.

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly.

You’ll get more money out of the Large Star platter than the Dallas Cowboys are getting out of their roster.

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.