Long Way Go Down

Kitchen Dog Theater holds its annual New Works Festival with this new play by Zayd Dohrn as its central production. Set in a dirty Phoenix trucking office, the action unfolds in overlapping episodes in a story of human trafficking, paternal bullying, unlikely love and obsession, and brutal murder. What feels…

100 Favorite Dishes: Sliders at Dish at the Illume

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

100 Favorite Dishes: Summer Platter For Two at Big Shucks

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Little House Musical A Bit Unsettling; Big Hand For Puppet Carnival

Scarlet fever, blindness, a blizzard and a crop-killing fire hit the Ingalls family in Little House on the Prairie, The Musical. And that’s just the first act. These hearty pioneers respond to disaster after disaster in typically hearty (theater) pioneer fashion—by singing spirited ballads and engaging in thigh-slapping yeehaw dancing…

Moby-Dick Rides Opera’s New Wave; DTC’s Salesman Has The Goods

Dallas Opera’s triumphant world premiere of Jake Heggie’s Moby-Dick is so un-opera in the traditional sense that it’s easier to describe it as new epic cinema in 3-D. With live actors. And lots of singing. About three hours’ worth, all aboard the Pequod in search of the mythical Great White…

Screen Door: If Mama Cooked This Good, We’d A-Stayed Home

Before you take the first bite of Screen Door’s tasso ham soup, pause a moment to listen. This soup talks to you. It’s a lady with a sweet Southern accent, speaking softly and gently into your ear. She says, “Come on, hon, eat up while it’s good ‘n’ hot, ’cause…

Tramontana: A Restaurant Made for Grandma

This ain’t your mother’s bistro. No, it’s your grandmother’s. And if you visit Tramontana of an evening, though not too long past the witching hour of 8, you’ll likely see a few other people’s grannies here too. They’ll be accompanied by nicely dressed adult grandchildren and, if some have been…

DISH Suffers From a Lack of Focus on Getting the Food Right

The egg must not be cold. Here we are in Oak Lawn’s dishiest new restaurant, DISH (the insistent capital letters an attempt to elevate the generic name). It is a frigid Saturday morning, and at 11:30 a.m., we two are the only patrons in a 5,500-square-foot space that seats about…

Charmageddon

Where would you rather be at the end of the world? In an underground bunker with a nervous gay biologist and not quite enough food? Or in a living room with Stephen Hawking and a plate of pastrami? We get the lighter side of Armageddon in two small, odd, funny…