MoMo’s Pasta. It’s a classic red-sauce-two-location-family-owned Italian joint. They serve lunch and dinner daily, with brunch on weekends featuring 99-cent mimosas. Prices are reasonable and you can dine in or get your MoMo delivered. It’s the type of place with lots of regulars. There is just one problem: the Knox…
See also: *Carbone’s: Jimmy’s for the 1 Percent Burrata. Say it again. Roll the “Rs” this time. Giada-style. Ooh yeah, that’s the stuff. Burrata is kind of like mozzarella, in the same way Moët & Chandon is kind of like André. Burrata is like mozzarella except that instead of being…
See also *My Ten Minutes in Heaven with Australian Heartthrob Chef Curtis Stone *Craft And Ghostbar Are Gone, But Are The Next Concepts Dead On Arrival? *Private Social May Multiply, but Will People Come if Tiffany Derry’s Not in the Kitchen? I know what you’re thinking. First chef Curtis Stone…
Honestly, my goal last week was to get my bitchy ass into Market, the huge tradeshow and gift market at Dallas Market Center. Yadda, yadda, yadda, I’m suddenly scheduled to interview someone named chef Curtis Stone on Friday afternoon. Cool, except I have no idea who he is. So I…
Lower Greenville Avenue is looking damn good these days. The newly widened streets with inset parking makes it feel like the quiet downtown of a suburb, like Plano or perhaps Coppell. Even after dark, there’s noticibly less fear of being run over by a passing truck. It’s a good thing…
Whitney was wrong. You should most certainly NOT stay cool. It is time to freak the fuck out because OMGEEEEEEEEEEEE! It’s Trader Joe’s Day! It is quite possible that the entire Internet (or at least the chunk set aside for Texas) has become bowed beneath the weight of the anticipation,…
Farnatchi. It’s a little Mediterranean joint tucked in between Jersey Mike’s and City Cigars in Knox Park. Its menu spans Italy, Turkey and the Middle East with offerings that tempt your senses and push the boundaries of your average lunch. You can order zaatar bread followed by pasta pomodoro. Turkish…
Remember how in your last few weeks of high school you caught that whole Senioritis thing hard? Parties and events suddenly seemed lame. The kids who showed up seemed younger and younger and suddenly you found you just weren’t that interested anymore. High school had been awesome, sure, and while…
Now that the greyhoundy tequila tasting is postponed to next Thursday, I’m sure you’re all wondering where you can get your premium spirit this weekend. The answer, if you have cash money to spend, is at Abacus…
Update: This event has been postponed until next Thursday, June 14, because of weather. Tequila and dogs. They go together like wine and olives. Not particularly well. Except, of course, when you’re drinking tequila for an organization that supports four-legged friends. You can do just that at Maximo Cocina Mexicana…
Inside the recent whirlwind of closings, openings, quick closings in order to reopen later and yet more openings and closings, we find ACME F&B, the latest to open its great big wooden doors…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email Scott. When you come upon the opportunity to dine at Hotel Palomar’s…
From the outside of the building, you might recognize tell-tale remnants of the old facade of Horne & Dekker: the patio with its big garage door to the rest of the dining area, the bar that runs the length of the place. But once inside, the similarities end…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments or email Scott. “The best pancakes of my whole life!” That’s what many people…
While she didn’t get the chance to lick any football players at last night’s Taste of the NFL at the new Omni Hotel, foodbitch was pleasantly surprised by all the energy inside. And that energy inspired her to get poetic. Because what’s Monday without whimsy? Here we go…
Chefs For Farmers is an event in which 30 area chefs compete for attendees’ votes with a singular signature bite. The winning chef gets $2,500 toward his or her charity of choice. The event was created by Iris and Matt McCallister to support local farms, local ingredients and getting really…
Tomorrow marks 10 days of me doing the cleansing. Here’s what I’ve gathered during my stint. 5. A “foodie cleanse” = a SHIT-TON of work. I like to cook, even love it. But after an average of two hours of cooking every night, I’ve come to realize that nobody can…
Cleanse. It’s a word that strikes fear into the heart of every foodie and non-foodie alike. A cleanse used to mean a woman named Monica was about to get up close and personal with a big scary tube to literally flush your system. Nowadays a cleanse usually involves juicing (which…
So there’s this burger. A burger that lives inside a sushi restaurant. Its creator claims its fame to every customer who will listen. The claim is that it’s the best in town. A co-worker told me about it a while back. I’d been to NAAN before, and it’s fine. Nothing…
Our inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week’s foodfull best. Hurry — ending today: Google Offers: $10 for $20 Worth of Sushi at Otaru If last week’s date went well, perhaps another dinner is in order. Sharing…
Our inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week’s foodfull best. It just so happens that this week’s best food deals make for a perfectly frugal Friday night out. I’ll pick you up at 8. LivingSocial: $15 for…
Last night The Chesterfield hosted an event called the Mix-Off Battle. It featured five local bartenders whose cocktails were pitted against one another in the name of awareness for Chefs For Farmers. Here’s what you missed if you weren’t there…
