Hank Vaughn

Hank Vaughn is a freelance writer who enjoys sharing and overthinking his food and drink experiences, both good and bad, from his culinary journeys with his wife across North Texas and beyond.

Latest Stories

The rooftop at Culinary Dropout with lots of people hanging out and drinking.

16 Dallas Rooftops for When You Need a Drink and a Skyline View

By Hank Vaughn and Others

Sawaii's kolhapuri vegetable on a table.

First Look: Sawaii Indian Restaurant Brings Mughlai Heat to Castle Hills, Lewisville

By Hank Vaughn

Louie's has tavern-style pizza and vibes.

Move Over Deep Dish, Here’s Where to Find Chicago Tavern-Style Pizza in Dallas

By Hank Vaughn

Fatteh with beef, nuts and ghee

Khashoka’s Authentic Jordanian Comfort Food is Exactly What North Dallas Needs

By Hank Vaughn

pho

13 Dallas Area Hidden Gem Restaurants

By Hank Vaughn and Others

Michelin Man

How Did Mamani Earn a Star After 50 Days? Michelin Answers but Questions Remain

By Hank Vaughn

Peking Duck Tacos at Dragon Casa

Taste Tested: Peking Duck Tacos at Dragon Casa

By Hank Vaughn

The New Máºp Kitchen Offers Three Cuisines in an Asian Food Hotspot

By Hank Vaughn

The Dallas Restaurants We Miss the Most

By Hank Vaughn

More White Smoke: Portillo’s Has a Papal Proffer

By Hank Vaughn

DH Noodle & Grill Arrives in North Texas, Bringing Food From Northwest China

By Hank Vaughn

Moriya Shokudo Upgrades from Food Court Stall to Standalone Restaurant

By Hank Vaughn

Discovering a Maxwell Street Polish Sausage at a Dallas Dive Bar

By Hank Vaughn

Sabores Latin House: A Poetic Combination of Flavors

By Hank Vaughn

We Try Empanada de Pabellón and More at Pastelito Hugo

By Hank Vaughn

Pasta Rasta from Cafe Nubia.

The Best Things We Ate in February in Dallas

By Nick Reynolds and Others

Thunderbird Pies Introduces Crispy Tavern-Style Pizza to Menu

By Hank Vaughn

A Taste of San Marzano in the West Village

By Hank Vaughn

What to Eat Now in Dallas

By Nick Reynolds and Others

First Look: Tacos & Avocados Lands in Downtown Carrollton

By Hank Vaughn

First Look: Palate by LRC Brings Bites Wine and Bites to North Dallas

By Hank Vaughn

Crazy Water and Michelin-Star Sushi: A Juicy Love Story

By Hank Vaughn

1
2
…
10
Next