Hank Vaughn

Hank Vaughn is a freelance writer who enjoys sharing and overthinking his food and drink experiences, both good and bad, from his culinary journeys with his wife across North Texas and beyond.

Latest Stories

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13 Dallas Area Hidden Gem Restaurants

By Hank Vaughn and Others

The New Máºp Kitchen Offers Three Cuisines in an Asian Food Hotspot

By Hank Vaughn

The Dallas Restaurants We Miss the Most

By Hank Vaughn

More White Smoke: Portillo’s Has a Papal Proffer

By Hank Vaughn

DH Noodle & Grill Arrives in North Texas, Bringing Food From Northwest China

By Hank Vaughn

Moriya Shokudo Upgrades from Food Court Stall to Standalone Restaurant

By Hank Vaughn

Discovering a Maxwell Street Polish Sausage at a Dallas Dive Bar

By Hank Vaughn

Sabores Latin House: A Poetic Combination of Flavors

By Hank Vaughn

The 16 Best Dallas Rooftops for Dining and Drinks

By Hank Vaughn and Others

We Try Empanada de Pabellón and More at Pastelito Hugo

By Hank Vaughn

Pasta Rasta from Cafe Nubia.

The Best Things We Ate in February in Dallas

By Nick Reynolds and Others

Thunderbird Pies Introduces Crispy Tavern-Style Pizza to Menu

By Hank Vaughn

A Taste of San Marzano in the West Village

By Hank Vaughn

What to Eat Now in Dallas

By Nick Reynolds and Others

First Look: Tacos & Avocados Lands in Downtown Carrollton

By Hank Vaughn

First Look: Palate by LRC Brings Bites Wine and Bites to North Dallas

By Hank Vaughn

Crazy Water and Michelin-Star Sushi: A Juicy Love Story

By Hank Vaughn

New Venezuelan Bakery Replaces a Dry Cleaner in a Win-Win for Everybody

By Hank Vaughn

First Look: Seager & Sons Brings Hi-Fi Eats and Lo-Fi Beats to North Texas

By Hank Vaughn

First Look: Pillar, Peja Krstic’s American Bistro, Opens in Bishop Arts

By Hank Vaughn

Chef Misti Norris of Petra and the Beast

Chef Misti Norris Announces Petra and the Beast Will Close Dec. 29

By Hank Vaughn

We Pig Out at Harumama Noodles + Buns

By Hank Vaughn

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