RestaurantsFrutazo, a Hybrid Fruteria and Trendy Juice Bar, Gives Sweet Snacks a Healthy Twist By Kellie Reynolds
RestaurantsNew Dallas Ice Cream Shop Serves Up Inventive Flavors, Ice Cream Flights and Booze By Kellie Reynolds
RestaurantsUnicorn Fans Wait In Line for Hours at Deep Ellum’s New Magical Dessert Bar By Kellie Reynolds
RestaurantsThis Pink Velvet Milkshake Has a Damn Cupcake in It, and It’s for a Good Cause By Kellie Reynolds
RestaurantsPumpkin, Black Licorice and Cinnamon: Frost Gelato Launches Fall Flavors By Kellie Reynolds
RestaurantsEight Dallas Pop Stops — Some With Booze! — to Keep You Cool This Summer By Kellie Reynolds
RestaurantsThe Future of Dallas Dessert: Tart-a-licious Launches a Tart Subscription Service By Kellie Reynolds
RestaurantsThe Dough Dough Is Opening a Cookie Dough Restaurant In Dallas Next Month By Kellie Reynolds
RestaurantsSugarfina Launches Collection of High-End Hello Kitty Candy Bento Boxes By Kellie Reynolds
RestaurantsFreakshakes: Creme de la Cookie Capitalizes on the Monster Milkshake Trend By Kellie Reynolds
RestaurantsFrom Cold Cantonese Soup to Phallic Korean Ice Cream, 7 Asian Desserts to Beat the Dallas Heat By Kellie Reynolds
RestaurantsChills 360’s Thai Rolled Ice Cream Looks Cool — But Is It Really Worth the Hype? By Kellie Reynolds
RestaurantsDesserts Are a Stunning Grand Finale at Stephan Pyles’ Flora Street Cafe By Kellie Reynolds
RestaurantsMeet the Jipangi, the Phallic Korean Treat That Just Popped Up in Carrollton By Kellie Reynolds
