You walk up to the counter and order a burger and fries, swipe your card to pay for it and what’s this? The cashier swivels the screen around with suggested options for tipping. 15%? 20%?
Although the Trinity Groves restaurant complex already had ample patio areas, its owners have found a way to further capitalize on increased demand for outdoor dining with ArtPark, its newest concept, which opened on Tuesday.
Dallasites have always had a hankering for tequila, and the frozen margarita machine was invented here (50 years ago!) to keep up with the demand.
This week’s events offer a veritable smorgasbord of food and drinks from Belgian Beer to barbecue and brunch. The things to do while eating and drinking are equally varied.
A baseball stadium might be the last place you’d stumble upon a speakeasy. And a swank club with craft cocktails might be the last thing baseball fans have on their list of things to see at the game. But the Balcones Speakeasy is one of the premium clubs at the…
At just after 1 a.m. Thursday, the State Fair of Texas announced the 32 dishes that will advance to the semifinal round of the Big Tex Choice Awards this year. With 70 days till opening day, the time frame during which you could read food news in Dallas and simultaneously…
Sweet treats, tropical drinks, lots of cheese and plenty of salsa will keep your weekend busy, and the fun spills over to Monday and Tuesday of next week.
Monday morning, DFW Restaurant Week announced the list of participating restaurants, and if we’re honest, reactions to the news varied more than some might think. Sure, loads of diners around town are all agog, making reservations…
Much like the Battle of Puebla, from which Cinco de Mayo emerged, the actual storming of the Bastille was more symbolic than a real victory at the time.
The fireworks were really something, and some of us are thankful they’ve finally stopped, but party time in Dallas has just begun. There’s so much free music around town and game nights galore. If you like activities on the quieter side,
Some of the biggest fireworks shows in Dallas are canceled this year, but KaBoom Town in Addison is definitely on. Unfortunately, they’ve limited the number of attendees,
This week’s list might look a little light, but not to worry. Later this week, we’ll share a list of the most fun food and drinks to enjoy this Fourth of July weekend.
Many of the ongoing weekly events we missed so much last year are back on the calendar and new ones are popping up too. This week it’s Pride Month meets salt and lime in a diner.
After a year or so that must have felt like a comedy of errors to owners Jacob and Lindsay Sloan, On Rotation has finally moved into The Braniff Centre on Lemmon Avenue. The brewpub originally opened in the Lakewood area in 2015, but needed to find new digs.
Have you ever showed up to the State Fair of Texas with a covered dish? If not, you’re missing out on one of the fair’s best annual traditions — the cooking contests.
There are all kinds of dads, and lucky for us, there are all kinds of ways to make them feel special, at least one day of the year. Dallas restaurants are offering brunches, cocktails, dinners and gifts that will let Dad know how much he means to you.
Father’s Day is coming up, it’s hot outside and we need things to do that will keep us literally and figuratively cool. Luckily, events are back to near pre-pandemic levels and there’s something to do every night this week. The lineup includes silly, serious,
Sure, sure, shame us because it’s “just” a marketing holiday, but whether you’re a whiskey connoisseur or a happy-go-lucky cocktail consumer, this one’s worth raising a glass to. If you’re closer to the latter than the former, you might want a quick lesson
Neighborhood bars are one of the things we missed most during restaurant capacity restrictions and social distancing. And so when you open such a place during a pandemic, it’s only fair that you get a grand opening do-over.
We’ve been deprived of food festivals and events for so long, it’s hard to know what to expect from them in this post-COVID vaccine era. Creative takes and virtual efforts stood in for some
I’m the unlikeliest food writer ever; all my life I’ve been a picky eater. People might expect bad eating habits from kids, but if you’re still shunning foods as an adult, you’ll likely get roasted by your friends and family. I know this from experience.
Davio’s Northern Italian opened as part of Grandscape last November and comes to North Texas by way of Boston. Chef-owner and CEO Steve DiFillippo purchased Davio’s, a single restaurant in Boston’s Back Bay when he was 24 years old.
