This is Why The Voter ID Debate is Not Going Away

Is Texas still racist enough to warrant hand-holding by the federal government? That’s the essence of where the voter ID debate stands now and where it’s headed. Though it may seem like a straightforward question, and one that many politicos have reduced to a “yes” or “no” sound bite, the…

State Begins Crunching Costs of Road Damage From Gas Exploration

The Texas Department of Transportation foots much of the bill for the road damage brought about by trucks traveling to and from hydraulic fracturing operations, and for the first time, the agency is collecting data with an eye to possibly recouping future funds. Short-term spending for TxDOT includes $40 million…

Republican Senate Candidates Are Politically Identical

Still deciding who to favor among the Republican candidates vying for nomination to the U.S. Senate? Might as well play eenie, meenie, miney, mo, or choose based on favorite color or music preference, because politically, they’re practically the same. Tom Leppert, Senate candidate and former Dallas mayor, even noted at…

Vickery Meadow: An Oral History

Not long after I wrote a story about Vickery Meadow last month, Jerry Holley, an antiques auctioneer who grew up in the area, sent me a polite email that made me curious as to what I hadn’t written. “Enjoyed your article on Vickery Meadow, but you missed the real history…

Rolling Stone Article Launches Fracking Fight with Chesapeake

Chesapeake Energy and Rolling Stone writer Jeff Goodell are battling over his March feature. The abridged version of the lengthy piece, unpacked further by Brantley, goes like this: Drilling appears to be a Ponzi scheme with Chesapeake’s founder, Aubrey McClendon, as its leader. Neither McClendon nor Goodell are the type…

Top Chef Texas Finale: Yayy! We’re So Happy For ____ !

Last night was the final episode of Top Chef Tex-Anada, and it played out like a culinary version of the walk-off scene in Zoolander set to symphony music — a fierce and almost perfectly orchestrated parade of dishes, as we have come to expect from the two remaining chefs. Paul…