Demonstrated by Susie Buck of Jack’s Backyard We had a hunch that this week’s lesson might find you scrounging snacks for yet another Super Bowl extravaganza. And after last year’s debacle, you’d better get your act together. To be honest, it’s a wonder anyone’s coming back after you left them…

Demonstrated by Ernest Belmore of BuzzBrews Kitchen You know they’re in there. Somewhere in the freezer, behind the beer mugs and the super-sized bottle of Tito’s, lies that plastic bag of frozen crinkle cuts, complete with sci-fi ingredient list and idiot-proof heating instructions. Those frost-bitten planks are a mealy mess,…

Demonstrated by Julian Barsotti of Nonna We here at City of Ate pride ourselves on making things easier…for us. If that means cajoling chefs into a display of finesse that fills blog space, more the better. Fortunately, we are also aware that your hectic schedule (and the fact that it…