Breakfast of Champions: Wednesday Morning Hot Wing Challenge

When we got word that WFAA’s Good Morning Texas was looking for suckers contestants to enter a televised wing eating contest, it sounded like the right time to reshuffle the speed-eating pecking order here at City of Ate.While Jesse Hughey had a corn dog eating crown to defend, I thought…

Picture Show: The Dead Weather at the House of Blues

Fresh off a killer performance at Austin City Limits, The Dead Weather crawled north for a House of Blues show last night–which you may have read about in Cory’s review here on DC9.For another look at the show, Jack White, Allison Mosshart, a giraffe’s head and all, check out this…

Review and Gallery: Tea Thyme & Tisane

Dave visits Carrollton’s Tea Thyme & Tisane this week for the Obsever’s Dish review, which combines a shop celebrating tea culture and an all-out restaurant with a down-home menu.For a close-up look at the dishes, the teas and the related paraphernalia, check out this week’s Dish Extra gallery from photographer…

Best of Dallas: Defining the Dallas Club Sound with DJ Drop

If YouTube is more your flavor, check out the video here.DJ Drop, the nightlife luminary who helped popularize the D-Town Boogie way back, oh, a year ago, is the subject of Pete’s sidebar in this year’s Best of Dallas Scenes section, and in the video above, you’ll hear him talk…

Picture Show: Ben Folds with the Dallas Symphony Orchestra

Ben Folds returned to the Meyerson Symphony Center last night to accompany the DSO in a night of classed-up favorites and a few new tunes.Conductor and pianist Rei Hotoda led the orchestra beside Folds at the piano. The old Ben Folds Five tune “Smoke” came up early in the night,…

Best of Dallas 2009: Back To Basics In the Kitchen

If Vimeo isn’t cooperating, or if you prefer, you can check out the video here on YouTube.In keeping with this year’s “We Can Do It!” theme, focused on people doing great things in Dallas in the middle of a rough year for the country, Dave’s story in the Best of…

Review and Gallery: Si Tapas

This week Dave takes a bite out of Si Tapas and Spanish Cuisine’s bite-size fare, in the Dish review you’ll find here.For another colorful look around the joint, check out Sara Kerens’ slideshow of the food and the atmosphere at Si Tapas…

You Can Come to The Mountain

Most of the time, abstract concepts are better off staying that way, too easily ruined by attempts to put them in worldly terms. Think of the lion in The Wizard of Oz who wants courage–which I always imagined looks brown and rumpled, maybe like a pile of old cabbage–but in…

How ‘Bout Them Knockers: Tuk Tuk Asian Cuisine

Each week in ‘Knockers’ we order from a different delivery restaurant, assessing their efficiency and keeping a running score.Tuk Tuk Asian Cuisine 1520 Elm St., #115214-749-1538Promised delivery time: 30 minutes Actual delivery time: 11 (!) minutes The ScoreNeighbor from the apartment upstairs brings food, and it’s exactly what I want:…

Review and Gallery: Eno’s Pizza Tavern

This week, Dave seeks out a bigger slice of the pie, with a trip to Eno’s Pizza Tavern.For the full Eno’s experience, though, take a stroll through the dining room, kitchen and bar, and have a very brief encounter with the pizza oven’s open flame, in this week’s Dish slideshow…

Top Five Surprises In DFW Stadium Food

Seattle has ballpark sushi, San Francisco spawned a garlic fry renaissance, and the world can thank St. Louis’ Gateway Grizzlies for the Krispy Kreme burger. But there was a time when Dallas ran on the cutting edge of sports food innovation this town invented ballpark nachos, while the rest of…

Out Of Thin Air: “Making Ground” On the Woodall Rodgers Deck Park

As much fun as Mayor Tom Leppert and Rep. Eddie Bernice Johnson could have had shoveling dirt down onto rush hour traffic, this morning’s “ground-making” for the Woodall Rodgers Freeway Deck Park took a more conceptual direction.Inside the future home of the Parkside Condominiums, with an expansive view of the…