How Many ICU Beds Are Left in Dallas? Take a Number.

The number of new cases of COVID-19 setting records in Dallas County as the pandemic rolls into its first anniversary, but local authorities still can’t agree on one vital number: How many intensive-care unit beds are still empty? Variances in the reporting of ICU bed counts from different sources are…

First Look: Amor y Queso in Deep Ellum

Bucking the trend of closures, the originally pickup-only cheese and charcuterie board operation Amor Y Queso, which was previously housed at The Jelly Queens in Dallas, has recently put down more permanent roots in Deep Ellum. The pandemic has not been kind to the restaurant and foodservice industry, to say the…

Los Tlacuaches Leads Events Around Cocktails and Culture

There’s a collective of bartenders and restaurant industry professionals that has for the past two years organized pop-up events celebrating Mexican cuisine and culture. To get to the story of Los Tlacuaches, let’s take a step back and look at another. There’s a Mesoamerican myth of El Tlacuache (in English, The…

Tenants in Former DHA Apartments Say New Owner Is Pushing Them Out

Residents in three low-income housing projects formerly managed by the Dallas Housing Authority say their complaints about poor maintenance and unsafe living conditions have been met not wit h repairs, but draconian regulations enforced by private security they believe are intended to drive them out of their homes. The authority,…

First Look: Palmer’s Hot Chicken Is the Real Deal

Around this time of year, massive groups of grackles flock into Dallas. This year, a new type of migratory bird has joined them in increasing numbers. That bird? Nashville hot chicken. Seemingly in the blink of an eye, Nashville-style fried chicken has grown from a pop-up trend into a Dallas staple…

Are Ghost Kitchens Part of Our Dining Future?

If you’re one for ordering in, you may have noticed a new addition to on-demand apps in early January: Meatball Kitchen. You may have even tried its vegan Impossible meatball sub with polenta fries and arancini mozzarella tots. Or perhaps, more recently, you noticed the addition of Sweet Basil Thai…

First Look: Thunderbird Station Opens in Deep Ellum

Thunderbird Station, a new restaurant by the owner behind sibling bars Double Wide and Single Wide, is finally open in Deep Ellum. After delays caused by the lockdown and shifting TABC regulations, Kim Finch, the brains behind the operation, was able to open Thunderbird last week, and she considers herself…

First Look: Lucky’s Brings Hot Chicken to East Dallas

Dallas has no shortage of fried chicken, but the Nashville hot chicken trend continues to grow. Lucky’s Hot Chicken is the latest entrant onto the already crowded field, offering wings, tenders, and sandwiches in five varieties of the extra-spicy Nashville style. Lucky’s also offers sides and desserts along with beer…

Williams Chicken Gives Back in South Dallas

Dallas has plenty of fried chicken. We have historic no-frills joints with red plastic trays, fancy dine-in restaurants with pricey plates, chains specializing in Korean fried chicken and many newcomers chasing the Nashville hot chicken trend. The sheer number of options can cause decision anxiety, but if you’re a fried…