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Taylor Adams

Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. She attended Southern Methodist University before covering local news at The Dallas Morning News.
Image: Sara Hangtagool Wants You to Get to Know the People Behind Thai Food Culture

Food & Drink News

Sara Hangtagool Wants You to Get to Know the People Behind Thai Food Culture

By Taylor Adams
Image: After COVID Diversion, The Bake Sale is Back On

Dessert

After COVID Diversion, The Bake Sale is Back On

By Taylor Adams
Image: UNT Marks 10 Years With Nation's First All-Vegan Dining Hall

Food & Drink News

UNT Marks 10 Years With Nation's First All-Vegan Dining Hall

By Taylor Adams
Image: Garden Cafe Adds Beer, Wine and PTO in Revamped Reopening

Coronavirus

Garden Cafe Adds Beer, Wine and PTO in Revamped Reopening

By Taylor Adams
Image: Four Corners Brewing Co. Wins 14 Awards for Series at the 2021 Dallas International Film Festival

Beer & Breweries

Four Corners Brewing Co. Wins 14 Awards for Series at the 2021 Dallas International Film Festival

By Taylor Adams
Image: Barcelona Wine Bar Offers Relaxing Vibe Off Henderson Avenue

Drinking

Barcelona Wine Bar Offers Relaxing Vibe Off Henderson Avenue

By Taylor Adams
Image: The Music is Loud and the Vibe is Cheery at Badovinus' National Anthem

First Look

The Music is Loud and the Vibe is Cheery at Badovinus' National Anthem

By Taylor Adams
Image: The New York Times Anoints Tiffany Derry's Roots Southern Table as Top 50 in Nation

Food & Drink News

The New York Times Anoints Tiffany Derry's Roots Southern Table as Top 50 in Nation

By Taylor Adams
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