Taylor Adams

Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. She attended Southern Methodist University before covering local news at The Dallas Morning News.

Latest Stories

Sara Hangtagool Wants You to Get to Know the People Behind Thai Food Culture

By Taylor Adams

After COVID Diversion, The Bake Sale is Back On

After COVID Diversion, The Bake Sale is Back On

By Taylor Adams

UNT Marks 10 Years With Nation’s First All-Vegan Dining Hall

By Taylor Adams

Garden Cafe Adds Beer, Wine and PTO in Revamped Reopening

By Taylor Adams

Four Corners Brewing Co. Wins 14 Awards for Series at the 2021 Dallas International Film Festival

By Taylor Adams

Barcelona Wine Bar Offers Relaxing Vibe Off Henderson Avenue

By Taylor Adams

The Music is Loud and the Vibe is Cheery at Badovinus’ National Anthem

By Taylor Adams

The New York Times Anoints Tiffany Derry’s Roots Southern Table as Top 50 in Nation

By Taylor Adams

First Look: Deep Ellum’s CheapSteaks Offers More than a Buck to Save

By Taylor Adams

First Look: A Giant Ball of Ice and Flames at Harper’s in Deep Ellum

By Taylor Adams

Julien Eelsen Goes Beyond Crepes with Ice Cream in Legacy Hall

Julien Eelsen Goes Beyond Crepes with Ice Cream in Legacy Hall

By Taylor Adams

Dallas to Consider Expanding Food Truck Ordinance

Dallas to Consider Expanding Food Truck Ordinance

By Taylor Adams

Food News: Donny Sirisavath Pivots Again

Food News: Donny Sirisavath Pivots Again

By Taylor Adams

Eat This: Passion Fruit-Milk Chocolate Cake at Bisous Bisous

Eat This: Passion Fruit-Milk Chocolate Cake at Bisous Bisous

By Taylor Adams

Nana B’s Provides Wonderful Soul Food in Joppa

Nana B’s Provides Wonderful Soul Food in Joppa

By Taylor Adams

Healthier Food Options Don’t Have to be a Cliche, and Dallas Proves It

Healthier Food Options Don’t Have to be a Cliche, and Dallas Proves It

By Taylor Adams

José on Lovers Launches Ghost Kitchen Provecho Pollos

José on Lovers Launches Ghost Kitchen Provecho Pollos

By Taylor Adams

The <i>Dallas Observer</i> Is Looking for a New Food Editor

The Dallas Observer Is Looking for a New Food Editor

By Taylor Adams

Food News: Udon Arrives on Greenville and Baked Goods Head to Henderson

Food News: Udon Arrives on Greenville and Baked Goods Head to Henderson

By Taylor Adams

Uncle Uber’s Fries Hold Up in Takeout Age, as Does Its Burger

Uncle Uber’s Fries Hold Up in Takeout Age, as Does Its Burger

By Taylor Adams

Bar Owner Deals With Wrenching Reality of Staying Open During COVID

Bar Owner Deals With Wrenching Reality of Staying Open During COVID

By Taylor Adams

Chef José Andrés to Deliver Keynote for Annual (Virtual) Soup’s On Event

Chef José Andrés to Deliver Keynote for Annual (Virtual) Soup’s On Event

By Taylor Adams

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