This Bishop Arts District restaurant put everyone interested in Greek food through a scare earlier this year when they abruptly shut down. Fortunately, chef Kelly Hightower reopened his café a few days later. Times are tough, especially for chef-run joints. But one taste of his spanakopita or souvlaki or juicy strips of gyro meat and you'll wonder why the place encounters such trouble. Hightower learned his trade at places like The Mansion and Tei Tei—and you can tell. Wood-fired pizzas, extraordinary octopus carpaccio...we only hope it's around next year.