For Pasand, you'll have to trek to Campbell and Coit. There are closer Indian lunch buffets and full-service dinner offerings, but if you have the time it's worth the drive. When it comes to samosas (both vegetarian and lamb) and dosa (fermented rice and lentil crepe) stuffed with savory veggies, there's just no better. The service? The service is simply amazing. And the strip-malled eatery takes that further than the dining room: One of the best things Pasand has going for it is its catering. They can throw a mess of chicken tikka masala your way no problem, but better yet, they can adjust the seasoning to accommodate your guest list. Got a wedding and the fam isn't too keen on spice? No worries. They can provide a mild masala, a plain tandoori and then amp up your favorites like kadhai paneer.