Steakhouses are a dime a dozen here in Dallas, but none of them will let you get out of door for loose change. Knife is no different, but it can be significantly more affordable if you know how to navigate the menu. Look for the section of affordable bistro cuts that can be had for $25 each. You might not recognize names like tri-tip, culotte and chuck flap but you'll recognize the flavor as big and beefy. Each is cooked sous-vide and then finished over an oak fire. Pair yours with any of the sides such as creamed spinach and super crunchy onion rings and you'll have a steakhouse meal for well under 50 bucks.