Kyla and Angel Phomsavanh might very well be the hardest-working couple in the entire restaurant industry. If their Thai restaurant Sakhuu is open, one or both of them are likely working inside, whether during lunch service, dinner service or the late evening hours when the kitchen needs cleaning. The hard work pays off, though, with a staff that is just as diligent and an atmosphere that is so welcoming you may forget that you're in a restaurant and not your imaginary Thai grandmother's living room. Don't start a meal without the stuffed chicken wings, a feat of culinary engineering that results in an addictive snack. Then dig into a selection of Thai classics such as papaya salad and larb gai that will leave your belly filled and your mouth aflame.