A new Chinese restaurant opens seemingly every week in Plano, many of them regional specialists that offer Texans a glimpse into one of China's many cuisines. There are exciting new openings serving foods from Sichuan, Hunan, Shanghai, Fujian, Kaiping and Xi'an. Big Claw is more of a generalist, but an interesting one. Order a variety of delights by marking what you want on the paper menu form: grilled lamb skewers, bowls of sweet potato noodles in spicy sauce, a chili-pepper-studded sour fish soup, black mushroom salad and stir fries from Hunan and Sichuan. It's like walking through a night market, but without the walking part.