Homewood is a comfort food spot for ultra-seasonal eaters with Mediterranean leanings. Want to know what produce is in season right now? Swing by Homewood and sample heirloom snow peas or morel mushrooms at their best in an array of pastas, crudos and sharing plates. The radishes, edible flowers or herbs like lime basil probably came from the raised garden beds in the restaurant's patio. And the kitchen, led by Matt McCallister, uses sleight-of-hand tricks to intensify flavor, like tossing grilled mushrooms in a compound butter that contains, yes, more smoked mushrooms. Save room for desserts by this year's Best Pastry Chef, Maggie Huff.