Si Tapas' unassuming white building is a culinary beacon in the sea of new condos springing up around it, and the small plates of authentic Spanish food served there will tickle the tongue. Expect to feast on delicacies such as medium-rare sirloin in rich and creamy Dijon sauce, luscious grilled quail, crispy sautéed Brussels sprouts and minty fresh orange and carrot salad. Pair your meal with a glass of wine from the restaurant's extensive selection, and top off with one of their exceptional desserts, like the sage poached pear or the sweet simmered fruit with housemade black pepper ice cream. If you won't be getting to Barcelona anytime soon, chef Jose Luis Lopez's outstanding creations at Si Tapas are the next best thing.