Sure, the lemon meringue cruffins are beautiful. The precision of every drip, dollop and sprinkle on the house-made cakes may bedazzle you. And the strawberry-basil macarons and framboise cakes are so light in touch and bright in flavor they're hard to forget. But, the true mark of a baker is creating magic with the basics: flour, butter and sugar. Don't sleep on these at Bisous Bisous. The croissants and kouign-amanns will ruin you. Let it happen.