Revolver's gift for improvisation has come in especially handy this year. Not only is chef Regino Rojas' team still inventing new menu specials, the restaurant's got a rebuilt interior to allow a socially distant tasting menu of high-quality traditional crudos and tacos under the name La Resistencia. Rojas and his crew use Japanese grills and charcoal to cook meats and vegetables for their housemade tortillas, which are made from numerous varieties of heirloom Mexican corn. The latest innovation, a seafood brunch extravaganza, illustrates the way this restaurant will keep adapting. It doesn't hurt that their tortillas are still the best in the city.