Nate's Seafood & Steakhouse is a family-owned business that has been serving some of the best Cajun food to Dallas since 1988. The original owner, Nate, is from Lafayette in the heart of Louisiana's Cajun country. He is semi-retired now but has handed down the restaurant and recipes to other members of his family. From crawfish etouffee, seafood gumbo, boiled crawfish, po'-boys and signature dishes such as Stuffed Flounder Atchafalaya or Grilled Redfish Canal, this is one of the few places to get dishes like those back on the bayou. Any good Cajun also knows that boiled crawfish is not meant to be served in a plastic bag. Nate's is one of the few local places that serves them properly in a plastic tray, and if you like your mudbugs with an extra kick, be sure to order them with turbo seasoning.