Jeng Chi has been a mainstay for unpretentious Chinese dining in DFW since 1990, attracting a loyal following for its dishes from Taiwan and mainland China. Their soup dumplings are justifiably praised, but the extensive menu has something for everyone, from more traditional authentic fare like braised pork belly with marinated egg, to Americanized dishes such as orange chicken and kung pao shrimp. They also offer a wide variety of cakes for special order.