At Zavala's, Texas barbecue is prepared with a hefty side of Mexican influence. Sure, all the usual adjectives apply to Zavala's brisket. But there's that extra-fiery zing of spicy heat in the rub that immediately tells your mouth this is no ordinary brisket. Tuck a slice into a tortilla, drizzle some cilantro salsa on top, then take a bite into something magical, a blend of Texas and Latin traditions melded into barbecue that tastes classic, yet new and unique.