Texans take their chili seriously. Restaurants that choose to serve this it better darn well know how to properly make a Texas-style chili if they want to survive. And Billy Can Can does just that. Their bowl of red pays homage to one of the most popular dishes in the state. It's hearty and flavorful, with a rich and robust blend of slow-cooked beef, beef bacon, spices, longhorn cheddar and pickled jalapeños. Order it with a side of the cast-iron cornbread with green chiles and honey butter.