Hudson House Is Bringing a Raw Bar and Atlantic Seafood to East Dallas

It’s not the same Lakewood you grew up with. In the last few years, the Lakewood Village, Hillside Village and Mockingbird Commons shopping centers have undergone massive transformation, bringing elevated restaurant options to a once somewhat stagnant intersection. The newest addition to East Mockingbird Lane and Abrams Road is Hudson…

What Makes Smithy’s Brunch Worth the Wait

Brunch is a slow thing, sometimes taking up a sizable portion of your weekend morning as you sip drinks and chat with friends over a few eggs or something sweet. Brunch is the epitome of “taking it easy,” but to reach that lovely state of mind at Smithy on Henderson,…

Budget Bites: Get a Good Deal with Sixty Vines’ Happy Hour

Budget Bites is a series that looks for the best food and drink deals at restaurants in Dallas-Fort Worth — because being on a budget doesn’t mean you can’t eat out in a city like Dallas. One of Dallas-Fort Worth’s popular wine bars finally has a happy hour. During “tappy…

Here’s Where to Find State Fair-Inspired Foods Outside of Fair Park

We’re just over a week away from the opening of the State Fair of Texas, which is nationally recognized for its battered and fried, over-the-top calorie bombs. In the spirit of the season, many Dallas-Fort Worth restaurants are following suit and serving fair-inspired cuisine. If you can’t make it to…

Fireside Pies to Open Near Lake Highlands in October

We’ve seen the signage on the way to Alamo Drafthouse at Skillman Street and Abrams Road: Fireside Pies is coming to Northeast Dallas. This location for the pizza spot will be a convenient one for those living in the area, which is close to the southern end of Lake Highlands…

Stephan Pyles Discusses Stampede’s Move North

Located inside the Delta Hotels by Marriott Dallas Allen and Watters Creek Convention Center, Stampede 66 is back in North Texas. The concept by renowned chef Stephan Pyles offers guests a menu inspired by Pyles’ south Texas upbringing. Having originally opened in Uptown Dallas, Stampede 66 has found new life…

Okrapalooza Takes the Dinner to the Farm

For the last 10 years, Dallas chefs have been working Okrapalooza, bringing awareness to the power of local food and raising funds for Promise of Peace Community Gardens. This year, the annual event went straight to the okra fields of the Reeves Family Farm in Princeton. About 45 minutes away…

Let’s All Take a Moment to Be Proud of Dallas Food

You probably saw last week that Bon Appétit named Dallas its 2019 Restaurant City of the Year. You probably didn’t see that day a smart Facebook comment by Richard Vana, owner of The Heritage Table in Frisco. “It’s pretty cool to be reading stories about what Dallas restaurants are, rather…

Sweetsie Bakery and Café Has a Cheap Meal in an Egg Roll

Budget Bites is a series that looks for the best food and drink deals at restaurants in Dallas-Fort Worth — because being on a budget doesn’t mean you can’t eat out in a city like Dallas. Cookies, pies, sandwiches and salads are all things you’d expect from a café. But…

Love It or Hate It, Pumpkin Has Arrived in Dallas

No matter if the weather is in the high 90s, the arrival of September means a cavalcade of pumpkin-spiced, -seasoned and -flavored food and drink. The contentious Starbucks pumpkin spice latte has been out for weeks (it celebrated its earliest-ever release Aug. 27) and you can already find plenty of…

Chefs Line Up for Cooking Competition Sept. 30

Another cooking competition is in the works, this one from the folks behind The Adolphus. Makeready, the hotel’s management company, is hosting 86 Cancer, a culinary competition to raise funds for cancer research. “Our company, Makeready, is heavily involved with an organization called Pelotonia, based in Columbus, Ohio, and the…

After Years of Pop-Ups, Saap Lao Lands Its Own Kitchen

Saap Lao Kitchen, known for its savory beef jerky, has been popping up with events around Dallas for the last three years. Come the end of the month, the owners are holding an event to celebrate their new headquarters in Bedford. “We were looking for a kitchen where we could…