There are fat bombs for those on keto diets, undressed salads for those scrupulously counting calories and bison bars for some who swear by paleo. For macro-counters and protein junkies, there’s now something other than a steak or a smoothie: Proletas. Greg Garcia isn’t going around to local gyms and…
There is a noticeable lack of Filipino food in Dallas, with only a handful of restaurants in the area. Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void. With monthly events at Peticolas Brewing Co. throughout the summer, chef and owner Anna Swann is bringing the flavors…
Reverie Bakeshop has been serving vegan baked goods to Richardson and North Dallas for more than five years. At the time, it was one of the first of now many shops and restaurants offering an expansive selection of dairy-free sweets in DFW. Owners Nancy Castillo and Racene Mendez both come…
There’s a new player in the DFW coffee scene, and it’s been in hibernation since November 2018. Bear Cave Coffee, Mesquite’s newest independent coffee shop, is run by husband and wife Sean and Hillary Belknap. “My wife and I got married almost six years ago and honeymooned in Wyoming. I…
One of the new cocktails available at HIDE works with pineapple to bring it higher acidity for a more balanced cocktail.
Many of us in East Dallas remember Dixie House, which filled that large restaurant space at the corner of Gaston Avenue near Abrams Road with the smell of delicious rolls that constantly came out of the kitchen. Plenty of people were bummed when it closed, and the short-lived Sugarbacon Proper…
Sweet Tooth Hotel’s pop-up Prince-inspired bar is a little more exciting than we’d have expected.
If you’re looking for foodie Fourth of July events, check out this list of opportunities to eat and drink patriotically this weekend. *** Go meet the fine folks at Deep Ellum Distillery and learn all about the history, spirits and equipment at this neighborhood spot. Master distiller Reade Huddleston leads…
The Statler’s R&B closed this weekend.
Wayback Burgers has an, uh, interesting way of doing things.
A new health-focused, grab-and-go cafe has arrived in the ever-growing Victory Park. Hatchways Cafe comes to us from Rebees, the Dallas-based development firm that is opening accompanying Hatchways Workspace, a coworking space similar to WeWork, which has an outpost a few blocks down the road. The interior is bright and…
The new Ceviche Oyster Bar on West Davis, a few blocks from Bishop Arts, brings unpretentious Gulf seafood to a former mechanic’s shop.
Legacy Hall is celebrating the Fourth of July for four days, July 3-6. On Thursday, everyone with a valid military ID can receive one complimentary Unlawful Assembly Brewing Co. beer (third-floor taproom); there will be outdoor games for kids in the Box Garden; a community art piece will serve as…
Outgoing Food Editor Beth Rankin on the Dallas bars and restaurants that she’ll miss the most.
Funky Picnic Brewery and Cafe gives Fort Worth a slick new brewpub.
Punch Bowl Social is a massive, 24,000-square-foot complex dedicated to eating, drinking and playing games. It’s basically an adult playground, opening June 29 in Deep Ellum.
A year ago, Andrea Meyer, owner of Bisous Bisous Patisserie, had a massive health scare. In classic Andrea Meyer form, the people who love her sweets hardly noticed her short absence.
Harlowe offers a lighter take on the classic Negroni for Negroni Week 2019.
Ten Bells is celebrating seven years of business this weekend. Per usual, it’s doing so while supporting animals. Ten Bells will have a special cocktail menu with all proceeds going to Peaceful Valley Donkey Rescue. What: 7-Year Anniversary Party with Peaceful Valley Donkey Rescue When: 3 p.m. Friday, June 28…
What used to be Down to Earth food truck is now Arlington’s new (and only) vegan Mexican restaurant, Down to Earth Vegan.
Our review of Circo TX, published in January, suggested that the restaurant “could stay open for months.” Now we know how many. Circo served its last meal Sunday, after just nine turbulent months after opening. It’s a pity, really. That glass-bottomed rooftop swimming pool had finally opened. The restaurant’s closure…
It seems logical to assume that opening a new restaurant would take lots of planning. Perhaps the future owners would scout locations, do some research about the neighborhood and line up finances. Then there’s build-out, menu planning, stocking the kitchen and training staff. Months might go by, or maybe a…
