Get Sweet Relief from the Heat with Texican Court’s Poptails
Texican Court will offer three cocktails with popsicles to guests through the end of August.
Food & Drink
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Lakewood Farmers Market Brings Fresh Treats Close to Home
An Albertsons grocery story once sat at the corner of Mockingbird and Abrams in East Dallas. It closed, and for years, that giant part of the strip of businesses has sat empty and dormant, pulling down the whole look of an area that has otherwise seen good business. Now there’s…
Hero Feels Like a New-Wave TGI Fridays, and That’s Not Necessarily a Bad Thing
The new Hero by HG Sply Co., open now just steps from the American Airlines Center in Victory Park, is a massive American spectacle, all neon lights and technicolor cocktails. And we kind of love it.
This Weekend: A Rosé Wine Walk, a Rosé Garden Party and Hey, Anybody Want Some Rosé?
Summer in Dallas means one thing: rosé. And that also means tons of rosé-themed events.
Il Bracco Opens in The Plaza at Preston Center With an Epic Covered Patio
Il Bracco, a new Italian restaurant with a pedigree, opened this week in The Plaza at Preston Center, and Dallas diners are gonna love that patio.
Once Considered Deeply Uncool, the Bologna Sandwich Is Back in a Big Way
There are whispers from the bar when the bologna sandwich hits the counter. Flanked on each side by a duo of dudes, the sandwich – taller than any bologna sandwich you’ve ever seen, toasted and sturdy as a fortress -elicits genuine utterances of “Wow” on each side. Instinctively, my arms…
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After 20 Years, Austin-Based Tacodeli Credits Its Success, in Part, to Dallas Taco Fans
Tacodeli may have started in Austin, but its owners say that, as the business turns 20 years old, Dallas was a key to its success and growth.
Bumbershoot Barbecue’s Daily Specials Are a Steal
Bumbershoot Barbecue is well worth the trip to Argyle, especially if you visit on days when they’re selling brisket and all the fixins on special.
This Memorial Day Weekend in Dallas: Margaritas, Cornhole, Barbecue and So Much Beer
It’s Memorial Day weekend, which means the official unofficial start of summer. And at Jettison, that means one thing: tiki cocktails. Every summer, the Sylvan Thirty cocktail enclave releases a menu of delectable tiki creations, and this weekend, they’re launching this summer’s menu with a patio pop-up from Ka-Tip, a…
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Oasis Gets the Basics Right With Pleasing Classics and Refreshingly Cheap Breakfast Fare
A damn good diner breakfast for $3.99? It’s not easy to find in Dallas proper, but Oasis on Greenville Avenue does it right.
Ketchup, Mustard, Mayo and Pickle Cocktails? Try All Four on National Burger Day.
Move over, fatty patties and carb-heavy buns, National Burger Day is getting a drinkover. Betty Cocktail, Dallas’s very own cocktail caterer, is making your National Burger Day a little boozier, because on Tuesday, May 28, you’ll have the chance to DRINK your burger.
Craft and Growler Is Branching Out by Serving Food and Brewing Their Own Beer
Craft and Growler is about to grow in a big way. Well, two big ways, actually: They’ll soon start selling food and brewing their own beer in-house.
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Don’t Call it a Patio: The Skellig Unveils Plans to Build a Beer Garden Off Henderson Avenue
The Skellig is growing: the Henderson Avenue pub has unveiled plans to add a massive new beer garden.
Long-Running Dallas Restaurant Abacus Closing After 20 Years in Business
After a high-profile start and a sputtering, lawsuit-tinged end, 20-year-old Knox-Henderson Dallas fusion restaurant Abacus is closing on June 1.
The Biscuit Bar Brings Biscuit Sandwiches and Cereal Cocktails to Highland Park
Plano biscuit restaurant The Biscuit Bar has become a fan favorite since opening in April 2018. Now, they’ve opened a second location near SMU and added new sandwiches and cereal-themed cocktails.
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Dallas Gets Yet Another Shake Shack, This One Off Greenville Avenue
Shake Shack is opening its sixth DFW location, this one off Greenville Avenue in the Old Town Shopping Center.
Globe Life Park Doubles Down on Vegan With Plant-Based Food and Lab-Grown Meat
Baseball and hot dogs go hand in hand. Globe Life Park, home of the Rangers, has been reimagining the classic hot dog in recent years. Last year, they brought us the Dilly Dog, a frank stuffed into a hollowed-out pickle, which is then battered and fried, corny dog-style. This year,…
A True Neighborhood Joint, Lewisville’s TKO Libations Isn’t Quite Ready for Out-of-Towners
The brewpub TKO Libations, nestled in the Castle Hills neighborhood of Lewisville, is a great option for Lewisville beer-lovers but isn’t yet worth making a pilgrimage to it from afar.
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At 23 Years Old, Carrollton Halal Institution Al Markaz is Still Going Strong
When you think about Dallas restaurants that have become institutions — beloved, legendary, even historic — which restaurants come to mind? The French Room and The Mansion have been bastions of the fine-dining scene for decades, even if their relevance is now almost entirely diminished. Teppo was the birthplace of…
A Self-Taught Baker Is Creating Phenomenal Sweets (Some Vegan!) in DeSoto
Quality over quantity. That’s a phrase we’ve all heard time and time again. However, when it comes to dessert, who truly wants to compromise? Mary Porter, owner of Delightful Sweets, proves you can have good quality treats while keeping the quantity of the coins you spend on them under control…
New Food Truck Halal Mother Truckers Explores ‘Pakistani Tex-Mex’ With Unique Taco Combos
If burgers and steak are the two most ubiquitous dishes in Dallas, tacos come in at a close third. That’s one of the reasons it’s so common for chefs and restaurant owners to use the dish to introduce other cultural cuisine to the masses. And that’s just what Umar Baig,…
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This Weekend: Brewhaha, a Boozy Spelling Bee and Urban Composting Class
Wheelhouse’s adults-only boozy spelling bee will give your Friday nights a little vocabulary thrill. Expect crass commentary from competition host Isaac Young and enjoy watching up to 20 spellers squirm while competing for a $100 gift card toward their bar tab. The top three finishers will advance to the finals…