Are We Headed Toward an Impossible Future?

The Impossible Burger has proven popular in beef-loving Dallas, and the company behind it says other animal proteins like fish and chicken are next. But a product shortage is leaving some Dallas restaurants without the popular lab-grown meat.

The Eight Best Burgers in Dallas Right Now

May is National Burger Month (yes, that’s a thing) and to celebrate, we’re spending an entire week celebrating what may well be Dallas’ officially unofficial dish: the burger. From April 30 to May 8, writer Nick Rallo will explore every corner of Dallas burgers, from the grass-fed to the uber-greasy…

Deep Ellum’s Newest Bar and Restaurant Wants to Keep It Low-Key

While some are lauding the many changes forever altering the fabric of Deep Ellum, some argue that the addition of upscale bars and restaurants, along with office buildings and luxury apartments, are diluting the neighborhood’s cultural and artistic significance. The founders of Off the Cuff, Deep Ellum’s newest bar and…

Dallas Breweries Tap Into Another Thirsty Market: Runners

Nearing the halfway point of last weekend’s Velvet Hammer 5K at the Peticolas brewery inside the Dallas Design District, I caught a glorious glimpse of volunteers holding out small white cups of water just up ahead of me. As intensely needed as those life-giving helpers were, their usefulness paled in…