If you’re not paying close attention, you’ll drive right by the entrance for Outfit Brewing. Even with the help of your phone’s map app, it’s reasonable to wonder if you entered the wrong address as you pull into the parking lot for Standard Insurance just off of Highway 114 in…
Evidence of Dallas’ growing vegan and vegetarian Mexican food scene can be found at Dallas Farmers Market, where Sierra Valley Foods is serving vegan tamales and tacos.
In December 2018, Stephan Pyles’ Arts District fine dining restaurant Flora Street Cafe announced plans to “casualize” and “reimagine” its menu with the help of chef Tim Byres, who left Pyles’ namesake restaurant in 2009 to open Smoke, since closed. It’s a major about-face for one of Dallas’ most high-end…
Our favorite bites – and heartwarming slider moments – from Between the Buns 2019.
José didn’t have to improve itself. The Park Cities crowd quickly adopted it as a favored Mexican food destination, and once the Park Cities crowd likes a restaurant, it doesn’t need to serve good food to keep their attention. José could have coasted for years by riding the pocketbooks of older Anglos with…
Daddy Mac’s, an Oak Cliff chicken spot that recently opened a second location in Trinity Groves, is serving over-the-top fried chicken creations, and the prices are definitely right.
If it looks good, it tastes good, right? That’s the hope whenever we go to devour our next snack, meal or dessert. It’s no secret that we eat with our eyes, which is why — especially in the age of social media — food styling is such a crucial aspect…
Dallas foodies may see a couple of familiar faces on this Sunday’s episode of “Shark Tank.” Brothers and Press Waffle Co. founders Bryan and Caleb Lewis will vie for an investment deal from the five sharks on the hit ABC reality competition series. Bryan and Caleb first auditioned to be…
The Henry’s signature Dallas cocktail, The Devil’s in the Details, brings together spice and sweet for the perfect patio sipper for the spring.
Monica’s Mex-Tex, in the old Cedars Social, brings a solid Tex-Mex brunch to The Cedars.
Fletch, a new event-based corn dog pop-up, may not have the support of their family’s business, Fletcher’s Corny Dogs, but they do have a semi-permanent location in the works.
This is the end of Noble Rey Brewing Co. as we know it: the Dallas brewery announced on Facebook today that it has sold to new owners and will close April 1 before new owners take over. “It is with the heaviest of hearts that we come to you, our…
A new cafe and coffee shop opens on Lowest Greenville Avenue on Monday, and it comes with a particular mission: to be “a training ground for aging-out foster youth,” according to a press release. “They will learn the basic fundamentals of job skills — timeliness, cleanliness, customer relations, productivity and…
The Dallas Arboretum Food and Wine Festival is this weekend, and the lineup for Thursday night’s Grand Tasting is stacked: Anastacia Quinones of Jose, Blythe Beck of Pink Magnolia, Matt Pittman of Meat Church, Luis Olvera from Trompo, Mozzarella Company’s Paula Lambert — we could go on a while. It’s a pricey affair…
Sliced pork hisses on the flat top. Mario Moya emerges from the kitchen in his own restaurant’s uniform: a firetruck-red cap, the letter “M” surrounded by a white circle on the crown and a red-collared shirt with the same logo. Moya’s got a classic mustache, a tongue-in-cheek reference to the…
In a restaurant scene dominated by steaks, burgers and Tex-Mex, healthy dining options in Dallas have historically been limited. Yet today, probably more than ever, people of all ages and backgrounds are eschewing fryers and mechanically separated pink slime for healthier, more naturally-produced and locally-sourced food. Our city’s longest-running healthy…
About eight years ago, it was the gravitational pull of nostalgia that nabbed Dallas resident Eric Largent. He remembers the doughnuts and the chocolate milk on the walk home from soccer practice. Sometimes, his parents picked him up a bag of doughnuts. Food memories, the ones that surface most often,…
The Dallas Arboretum Food and Wine Fest returns this weekend, but this year, the festival will be a three-day affair with tastings, classes, cooking demos and panels. It will also include The Chef’s Garden’s Roots on the Road, a conference with four one-hour interactive panels covering everything from the future of…
Dallas seems to love the Instagrammy pop-up “art experience,” from Sweet Tooth Hotel to Rainbow Vomit. In April, we’re getting another one: Candytopia, an “immersive modern-day candy factory pop-up,” according to a press release. Candytopia, created by “celebrity candy artist Jackie Sorkin,” opens in April at The Hill, the mixed-use development…
The Color Run invades Dallas next weekend along with a signature cocktail, the Haven on Earth.
A ramen franchise that got its start in Tokyo in 2000 is opening its first DFW location in Victory Park this month, according to a press release. Founder Tomo Takahashi’s Jinya Ramen Bar has locations in several states and in Houston and Austin. “Cozy yet modern, the Victory Park location is…
It showed up on my front porch about 3:30 p.m. on Monday: three apples, four avocados, a couple of oranges and a cucumber. Some Swiss chard, broccoli crowns, oyster mushrooms and jalapenos, along with two of the biggest carrots and four of the smallest sweet potatoes I’ve ever seen. There…
