Food & Drink

For those of you who crave a solid plate of oysters, crab and shrimp, Hudson House is your place. And now, you can get that alongside brunch. The restaurant debuted Saturday and Sunday brunch on Feb. 2, with the expected chicken and waffles, bagel plates and plenty of seafood. The…

At Beef House, you know exactly what you’re getting.

It doesn’t take long to realize that Nori Handroll Bar is not the typical Deep Ellum dining experience. Upon entering the restaurant, diners see a small lobby bar and izakaya, a host stand and a doorway that leads to a shotgun room with just 24 seats nestled against a sushi…

Budget Bites is a series that looks for the best food and drink deals at restaurants in DFW. Because being on a budget doesn’t mean you can’t eat out in a city like Dallas. Equal opportunity eateries are the kind of restaurants where vegans and non-vegans alike can eat in harmony…

Tracy Miller walks through her restaurant. It’s 9 a.m., hours before staff will arrive, which means the only other sound is our footsteps causing the 100-year-old wooden floors to groan. She wants to make it clear that she didn’t grow up wanting to run something like this. Running a quiet,…

In mid-January, Plano got four new food offerings in one with the opening of LC Kitchen, a “food hall-style restaurant” located off Legacy Drive near a glut of Asian restaurants and grocery stores. The sleek, ultra-contemporary new space is home to four food stands, according to LC Kitchen’s Facebook page:…

White Rock Alehouse and Brewery has a lovely environment by the lake where you can relax with friends and have some pretty decent beer. They also serve brunch — but the beer may prove more enticing. The brunch menu dominates half of the back of the everyday menu, highlighting meals…

For whatever the reason, it’s a quiet afternoon at Terilli’s. The first floor is missing diners entirely, each table dressed up with white tablecloths and a yellow rose in the center. The bartender is cutting limes and leans over the counter to tell a story: He’s having a strange day…

The storm is over. That’s what it felt like in Smokey John’s on the last Tuesday of January. Not just because the lunch rush had finally subsided, but because they were finally back open after 15 months. The restaurant, which had been closed over a year after a devastating fire,…

It comes as no surprise that Aldo Sandoval, the culinary mastermind behind Baldo’s Ice Cream and Coffee, is not only a chef, but an artist. Who else would dream up inventive flavors like winter spruce, olive oil and cinnamon cayenne? The Art Institute of Dallas grad has poured his creative…

Iron Fork is a Dallas foodie paradise. Thousands of hungry visitors dine on unlimited bites from Dallas restaurants while meeting chefs and sipping wine and cocktails, but the event includes a fun twist: a live cooking competition that pits two Dallas chefs against each other in a real-time cook-off using…

The restaurant group behind Flower Child and North Italia is opening a new “neighborhood restaurant” in Uptown next month: The Henry, a new American bar and restaurant from Sam Fox Restaurants. The Henry is opening its third location — others are in California and Arizona — at Uptown real estate…

San Martín, a Guatemalan-based bakery and restaurant, is now open in Uptown. Set off of McKinney, San Martín is the first U.S. location of this Central American concept. The first San Martín was founded in Guatemala in 1974 by Andrés Castillo. The family-owned and -operated business has since opened 41…

When it comes to food, some things are meant to go together: peanut butter and jelly, pancakes and maple syrup, T-bones and cabernet. Now available at the Dallas Farmers Market Shed on weekends, another complementary food match that comes out as a perfect hot-cold dessert triad: fried cinnamon-sugar churros, ice…