Food & Drink

When Victor Tangos closed, the Dallas cocktail scene went into a mourning period. VT was a cornerstone of the city’s craft cocktail scene, an industry hang through which many of Dallas’ biggest food and drink talent filtered during its 10-year run. As of last night, the former Victor Tangos space…

Lower Greenville’s Gung Ho launched brunch Oct. 20 with a menu involving some dishes with a Chinese twist, as well as some Chinese staples with American twists. How does orange chicken on top of waffles suit you? Last weekend brought temporary relief from rain, and the cool air coupled with…

Drinking milkshakes can cure cancer!

We were bothered by the name of Dallas’ new barbecue restaurant, Louie King BBQ, even before the doors opened last week on their Greenville Avenue location. You might think of Louie’s, the iconic dive bar on Henderson, or Bar Louie, the chain of drinking establishments with seven locations in DFW. For…

The Charles is something special, in both the traditional and slang senses of the word, with stellar people-watching and dainty but well-crafted small plates in a dining room that defies description.

If you have ever awakened with a deep craving for some of the best kolaches and klobasneks in the state, you may have considered taking a long drive to West, Texas’ Czech Stop off Interstate 35. However, there are some not-too-shabby takes on this staple of traditional czech cuisine right…

Days after the Internet apocalypse, the line of cars at the drive-thru buckles awkwardly into Lemmon Avenue. Passing car horns begin their blurts immediately as irritated drivers zoom around the gridlock and mouth things from behind the wheel, but none of it deters those who are sandwich-patient. It’s the same…

First, the Buffalo chicken pizza bested David Haynes. The Stonedeck co-owner could envision its insane construction like Dr. Frankenstein: He wanted to splash a slow-cooked cayenne pepper sauce over a base of actually-good chicken — not the frosty, processed nubs you find on chains’ chicken pizzas — with blue cheese…

Pilotworks, a shared commercial kitchen space and food incubator that started in Brooklyn and opened locations nationwide, closed it doors without warning over the weekend. Having opened in Dallas at the beginning of 2018, this co-working space for independent food professionals offered budding small businesses a space to prep, cook…

Julianna Bradley and Whitney Amber Kendall are the co-owners of Radix Foods, a plant-based food operation here in Dallas. Radix, which celebrated its one-year anniversary this month, will be a vendor at the Texas Veggie Fair on Oct. 27, in Reverchon Park. Bradley became vegan six years ago after battling…