Food & Drink

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To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. When you walk into Qariah, you’ll see a number of shawarma…

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. It’s time for bonus dishes. Why pick one biryani when you…

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I don’t typically order sandwiches from barbecue restaurants. I’d rather enjoy…

Before the door even closed behind us, Misty David belted out, “There’s free beer in the cooler,” and sure enough there was. There are worse ways to start your barbecue experience, and the box of iced Lone Star and Shiner Bock was in stark contrast to the offerings of the…

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. You can get a whole fish presented table side all over…

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Yes, sure, OK, Bonchon is a chain that’s slowly taking over…

In Happy Endings, we travel the part of the globe that says “Dallas” in search of great desserts and great places to eat them. “Did you save some room for dessert?” A preposterous question, yet one always posed, including by servers who have witnessed with their own two eyes me…

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Every kitchen has its hazing practices. Jiro Ono of the famous…

Last week the newest location of Hopdoddy opened on McKinney Avenue in the old Frankie’s Sports Bar space. By Friday the line for lunch-time burger action reached out the door. If you’ve chomped your way through any of Hopdoddy’s sloppy burger creations at the Preston Center location, you’ll know what…