If you’ve spent much time in the Dallas cocktail scene, you’ve come across Nico Martini. (Yes, that’s really his name.) This week, the local cocktail personality launched his latest venture, Texas Cocktails, a new book celebrating the cocktails intrinsically tied to Texas culture and cuisine. Martini’s history with Dallas cocktails…
Midnight Rambler’s new menu is inspired by the Pagan Rites of Spring and boasts nine intriguing cocktails, each with painstaking ingredients.
New Lowest Greenville spot asked patrons for funding and will finally opens its doors mid-May with prohibition-style cocktails and a laid-back, lounge vibe.
Low ABV cocktails, clear elements, and rotating bar themes are some of the trends coming to our bars this spring and summer.
My mother never encouraged the use of straws — they cause wrinkles, she says. That’s bad enough, but there are also serious consequences to the environment that have caused bars and restaurants to turn away from disposable plastic straws altogether. “There’s already been a conversation going on within our industry,…
Our favorite Derby/Cinco mix-up we’ve heard about so far is the Fresa Patrón Julep at Jalisco Norte made with strawberry and pepper-infused tequila with a jammy French liqueur. Just different enough to pique our interest, just familiar enough to celebrate the best two minutes in sports.
For a man who just walked away from a high-profile full-time gig at one of the largest, most profitable breweries in Dallas-Fort Worth, Barrett Tillman seems particularly zen — especially considering that he didn’t leave his gig at Deep Ellum Brewing Co. for another job. At least not in the…
The Bushido Cocktail at Smithy brings together three boozy elements from Japan and adds complexity with a unique syrup dubbed “bushido syrup”.
The West End’s newest restaurant, 3Eleven Kitchen & Cocktails, offers drinks with historically-intriguing names.
One of Deep Ellum’s newest spots created a cocktail in honor of the Boxer Bowtie Club, the Boxers in Bowties, to celebrate what they’re doing with their organization. While it’s a wildly spirit forward cocktail, it’s ridiculously delicious.
One of the newest additions to their seasonal cocktail menu, Tommy’s Shine Box, brings together a beautifully aged Madiera with notes of fig and a full-bodied golden rum to make a drink that is the perfect end to any meal.
If you can’t get enough of the aesthetics of the Statler, you now have another excuse to stand in that beautiful elevator lobby. Waterproof, a casual lounge with cocktails, is open, offering a nice view of downtown from the 19th floor. On the inside, tiny lights cover the dark ceiling, creating a…
We’re starting to realize that half the reason people love beach vacations is that they finally can (without being judged harshly) order frozen daiquiris. There’s just something that feels right with one beside a pool or on a cruise or, frankly, when you’re in any other city. Alice, one of…
For those who just can’t get enough Peeps or Easter spirit, there’s a beer for you. And maybe for others, if you like sweet marshmallows and glitter in your drinks. The Collective Brewing Project is partnering with Taps and Caps, and they’re promising this brew will be more than just…
Dallas, feast your eyes and quench your thirst with these six offbeat pairing offerings and flights—from mini martinis to full-on meat meals with beers to wash it down.
A federal judge has called two key laws regulating liquor sales in Texas arbitrary and irrational. One possible result of his ruling? A string of standalone Walmart liquor stores across the state and maybe even package stores from other publicly held chains like Kroger and Target. U.S. District Judge Robert…
It was, unequivocally, one of the best parts of childhood: waking up early while the house was still quiet and pouring a massive bowl of sugary cereal while watching Saturday morning cartoons. Maybe it was the epic cartoons (whatever happened to Captain Planet?) or maybe it was just the sugar,…
Through the end of March, The Standard Pour’s monthly feature, the Fire Dancer, is a drink with a bit of a show for just $10.
Trick Pony has just the trick for us, a new themed menu that will take us around the world in 80 cocktails, no power outlet adapters required.
Bourbon & Banter’s Pompadour gives the guest the chance to be destructive.
The Magic Lemon Drop Martini changes colors thanks to butterfly pea tea extract.
The Rattlesnake Bar’s Tejas Railroad is an interactive cocktail made with tequila, mezcal, Tajin, and seasonal Tejas Fresca.
