Punch Bowl Social is a massive, 24,000-square-foot complex dedicated to eating, drinking and playing games. It’s basically an adult playground, opening June 29 in Deep Ellum.
Harlowe offers a lighter take on the classic Negroni for Negroni Week 2019.
Longhorns, honky tonks, dancing tumbleweed, dusty cowboy boots and tobacco-chewing ranch hands are just some of the images that pop into the imaginations of the city folk unfamiliar with what life is really like in modern Fort Worth. Of course, Fort Worth is as much a gleaming metropolis as any…
After Noble Rey’s sale, its two taprooms closed and there’s no word yet on when or where they’ll reopen. In the meantime, their former Dallas Farmers Market taproom has been taken over by the 2nd Tap, which features one brewery at a time. Currently, it’s Manhattan Project Beer Co.
The Tepache Cocktail at Las Palmas uses tepache, a fermented pineapple beverage that takes a week to make, as its base.
Ida Claire’s Turn the Tables rum cocktail contains turmeric and coconut milk to keep you healthy while you’re drinking.
The last decade has seen brewers across America breaking new ground and pursuing new paths in beermaking. Brews aged in bourbon, wine and tequila barrels; fruited sours; wild-fermented ales subject to the whims of nature; double IPAs, triple IPAs, hazy IPAs, milkshake IPAs and champagne yeast IPAs; sour beers aged…
Visit the Canvas Hotel and enjoy the view with a Painted Pisco cocktail made with local Zephyr Gin
When you’re in the mood for a good drink, where do you go? It’s likely your answer may be the name of a posh bar or restaurant, but Kim Hunter, owner of the mobile mixology service Potent Pours, is on a mission to change the way you think about consuming…
North Richland Hills is about to get a new craft brewery and taproom: Brutal Beerworks.
When the “Beer to Go” amendment passed in the Texas Senate last week, it was easy to envision thousands of full pint glasses being hoisted in celebration from inside the state’s over 200 craft breweries. As a part of the Sunset Bill, Texas will no longer be the only state…
Texican Court will offer three cocktails with popsicles to guests through the end of August.
Summer in Dallas means one thing: rosé. And that also means tons of rosé-themed events.
Move over, fatty patties and carb-heavy buns, National Burger Day is getting a drinkover. Betty Cocktail, Dallas’s very own cocktail caterer, is making your National Burger Day a little boozier, because on Tuesday, May 28, you’ll have the chance to DRINK your burger.
Craft and Growler is about to grow in a big way. Well, two big ways, actually: They’ll soon start selling food and brewing their own beer in-house.
The Skellig is growing: the Henderson Avenue pub has unveiled plans to add a massive new beer garden.
The brewpub TKO Libations, nestled in the Castle Hills neighborhood of Lewisville, is a great option for Lewisville beer-lovers but isn’t yet worth making a pilgrimage to it from afar.
Barring an act of God (or the city of Dallas), the long wait for Manhattan Project Beer Company’s Dallas taproom should come to a satisfying end this fall. The Dallas brewery opened in 2016 when husband and wife team Karl and Misty Sanford and Jeremy Brodt began brewing through a…
Not all IPAs need punch you in the face with hops – some of them make beautifully bright, fresh, floral and fruity spring sippers.
Bird Cafe’s Fresh Ink cocktail made with Hendrick’s Gin and snap pea syrup is a feast for the eyes and taste buds thanks to its edible printed garnish crown.
Grapevine is known for its annual wine fest GrapeFest, but who knew their beer festival, Main Street Fest, has been running even longer?
North Oak Cliff has a new Irish pub: Cannon’s Corner Irish Pub, from Alan Kearney, the Irish restaurateur behind Crafty Irishman in downtown and The Playwright in the Dallas Arts District.
