Beer cocktails are a pretty common sight on many of the menus and chalkboards of North Texas’ favorite craft beer destinations. And any Mexican joint worth its Tajin has some form of michelada available come brunch time. By flipping the script, Peticolas Brewing just introduced something far more rare to…
Jalisco Norte offers us four Ranch Water slants. Our favorite is the Early Riser; it’s just the thing to get us through these weird 60-degrees-in-January days and not ruin our resolutions … just yet.
If you frequent the Whippersnapper — that smaller establishment next to High Fives off North Henderson Avenue — the place might look a little different than usual. The bar closed after a massive New Year’s Eve party, but something new has already opened in its place — something new, something…
The Guadalajaran, a large format cocktail from Vidorra, is here to help us ruin our resolutions and pour on the fun.
It’s time to go green, and Overeasy is giving you the chance to do just that with their Proud Mary, and just in time for National Bloody Mary Day on January 1.
Our favorite cocktail cave, Midnight Rambler, puts Cassia Cinnamon to use in one of the cocktails in its holiday lineup of 12 merry mixes to get you into the spirit(s), the Nutcracker Flail.
The Grape’s cocktail, the Grape 72, is a light remix of the classic, subbing brandy for gin.
Some local bars have us feeling festive thanks to their holiday pop-ups and seasonal menus.
Silver Fox Steakhouses will offer a small holiday cocktail menu including the Figgy Sidecar, a festive take on the classic.
They say that hindsight is 20/20, but looking back at the bars that 2018 brought to DFW, we’re just seeing double. 2018 brought us a few tiki options and plenty of hipster hot spots, some of which quickly became staples of the local bar scene. With some end-of-year openings, we’re hopeful for what some new bars will bring in the new year — but for now, it’s too soon to call.
Every year, Miracle throws Christmas-themed pop-up bars in cities all around the world. It started as a pop-up bar in New York City in 2014 but quickly grew into an international annual tradition in the cocktail world, with more than 80 major cities hosting Miracle pop-ups. This year, you’ll find…
To help alleviate your post-Thanksgiving tryptophan come down, Water Grill’s November cocktail can be your “hair of the dog”.
Jettison’s new menu turned out some comforting (read: boozy) tipples, including the Sleepy Coyote.
The Miller Tavern and Beer Garden offers a Peanut Butter Old Fashioned. And we didn’t hate it.
Deep Ellum is always a popular place to be on weekends, but on Saturday, it’ll be really hopping with the Fall Into Deep Ellum Block Party and the biggest event of the year at BrainDead Brewing: Festicle, an outdoor beer and fried chicken festival that takes over the parking lot…
Cantina Laredo is giving us the chance to celebrate Día de los Muertos by bringing a cocktail to life. Visit a Cantina Laredo before November 4 and order one of their specialty cocktails and scan the picture on the cup to see it come to life.
It sounds complicated, but try to follow along: Harlowe MXM, a sleek Deep Ellum bar and restaurant with multiple levels and a massive rooftop patio, has its own “hidden bar” located right next door: Trick Pony, which operates on limited-run novelty cocktail menus with themes like Bill Murray. Trick Pony…
Mudhen will offer three cocktails for $8 to celebrate happy hour on Oct. 27, including a Kombucha cocktail.
The Pumpkin Wheel has all the hallmarks of the “basic” cocktail — take that comment as you will — flavored vodka, pumpkin, some sweetness, pumpkin and, of course, a perfect backdrop for a hot fire Instagram pic.
Tiny Victories’s new menu offers cocktails with irreverent names like the Blu-Tang Clan. The blue and white striated cocktail offers smoky, sweet, and tart flavors married perfectly for a smooth and complex cocktail.
Union Bear is here to help make friends jealous with the aptly named Jelly Belly cocktail, a new offering on their fall menu that launches today, October 4. The whimsical name is what it sounds like, a sweet, tropical drink that Izack Lara created with your vacation needs in mind. No OOO necessary.
For Dallas beer-lovers, this week is an annual holiday you might have never heard a word about: Sour Week at Strangeways. For the entire week, every single tap at this craft beer dive is dedicated to the much-loved — and highly misunderstood — sour beer. “[It’s] one of our biggest…
