Deep Ellum is always a popular place to be on weekends, but on Saturday, it’ll be really hopping with the Fall Into Deep Ellum Block Party and the biggest event of the year at BrainDead Brewing: Festicle, an outdoor beer and fried chicken festival that takes over the parking lot…
Cantina Laredo is giving us the chance to celebrate Día de los Muertos by bringing a cocktail to life. Visit a Cantina Laredo before November 4 and order one of their specialty cocktails and scan the picture on the cup to see it come to life.
It sounds complicated, but try to follow along: Harlowe MXM, a sleek Deep Ellum bar and restaurant with multiple levels and a massive rooftop patio, has its own “hidden bar” located right next door: Trick Pony, which operates on limited-run novelty cocktail menus with themes like Bill Murray. Trick Pony…
Mudhen will offer three cocktails for $8 to celebrate happy hour on Oct. 27, including a Kombucha cocktail.
The Pumpkin Wheel has all the hallmarks of the “basic” cocktail — take that comment as you will — flavored vodka, pumpkin, some sweetness, pumpkin and, of course, a perfect backdrop for a hot fire Instagram pic.
Tiny Victories’s new menu offers cocktails with irreverent names like the Blu-Tang Clan. The blue and white striated cocktail offers smoky, sweet, and tart flavors married perfectly for a smooth and complex cocktail.
Union Bear is here to help make friends jealous with the aptly named Jelly Belly cocktail, a new offering on their fall menu that launches today, October 4. The whimsical name is what it sounds like, a sweet, tropical drink that Izack Lara created with your vacation needs in mind. No OOO necessary.
For Dallas beer-lovers, this week is an annual holiday you might have never heard a word about: Sour Week at Strangeways. For the entire week, every single tap at this craft beer dive is dedicated to the much-loved — and highly misunderstood — sour beer. “[It’s] one of our biggest…
One of Ocean Prime’s new cocktails is dessert in a glass.
As if you needed another reason to hit up the State Fair of Texas when it opens Sept. 28. Deep Ellum Brewing Company is debuting a new beer at this year’s fair: No Way Rosé. Described as a “tart Southwest-styled rosé ale with a prickly pear punch,” the beer is the…
Lark on the Park’s Bar Director, Jeff Trevino, came up with this take on the traditional New York sour by adding a cherry-balsamic shrub. This bright, slightly acidic cocktail will be available for a bit longer, so stop in and try it before the sun sets on this offering … and the summer.
Enjoy cocktails for a great cause on September 22 at the Ultimate Cocktail Experience.
One of the unique cocktail options at Fine China is the Sino-French Connection. It’s a melange of brightly colored ingredients — dried lime, hibiscus, orange, grapefruit and sage — with a pour over of Takara Soju.
Chad and Nellie Montgomery have been working on a concept for three years – not all that uncommon in the restaurant business. Now, that vision has become reality: Welcome to Civil Pour. Situated in a strip mall on Walnut Hill Lane that’s seen a face lift lately, Civil Pour offers…
One of Jettison’s new cocktails on their summer tiki-inspired menu, the Lillypad, isn’t a joke, though. It brings together gin, a bright, Asian citrus, and orange and violet liqueurs.
A reader asks: Has Revolver Brewing’s popular ale Blood & Honey changed since the Granbury brewery’s 2016 acquisition by Miller-Coors?
Decades ago on the first day of school, Eddie Campbell’s teacher asked students what they wanted to be when they grow up. While others presumably offered the standard answers — athletes, astronauts, president — young Eddie said he wanted to own bars and nightclubs. It earned him a trip to…
Perry’s Steakhouse went hog wild and topped their classic Manhattan with pork.
Trick Pony wants to keep the spirit of the season going for you through January with their Endless Summer menu.
Bartaco’s Smoke on the Water quickly made our list of “Reasons to Take a Long Lunch.” Smoky mezcal is paired with a bitter aperitivo and refreshing watermelon to make our favorite end-of-summer sipper.
For most people, paying homage to their country includes hanging their nation’s flag, participating in national holidays, even preparing native meals. One woman is taking it a step further. Meet Hana Worede, a dentist by day and part-owner of Bilquis, an Ethiopian honey wine made in Texas. “This wine is…
Opening day has been a long time coming for Oak Cliff Brewing Co. Back in late 2015, the fledgling brewery found a property across from the Dallas Zoo and commissioned a design from an architectural firm, the first step to building a production brewery and taproom capable of bottling and…
