Much to the delight/dismay of many craft beer fans, pumpkin beers are coming back. If you have noticed more Oktoberfest beers on tap in your preferred bar and fewer summer releases, rest assured that soon several will be replaced with pumpkin beer. While pumpkin beers haven’t exactly taken off with…
Remember when BrewFest was something called Brew at the Zoo? I know, the memories are somewhat hazy for me too, but if I search the recesses of my brain for recollections I find pink flamingos, dancing women dressed up like zebras and a lot of big box beer. What I…
Schlitz is the beer that made Milwaukee famous — we don’t know what for exactly, or anyone who drinks Schlitz, for that matter, but never mind that. Anheuser-Busch was once the heart of St. Louis. Now it’s the appendix of Belgian-Brazilian consortium InBev. Anchor Steam is San Francisco’s iconic brew,…
Downtown Denton was always where Armadillo Ale Works co-founders Yianni Arestis and Bobby Mullins wanted to be. The brewers and their brand have taken quite a circuitous route, but they look to be on their way to their dream location after securing a lease for the old Sanford Muffler &…
Earlier this summer, Jameson Irish Whiskey invited several American craft brewers to come to their distillery in Ireland to meet with the people who make Jameson and learn about their process. The schooling and travel was all a part of Jameson’s “Drinking Buddies,” in which part of the sweet deal…
Bishop Arts has a new wine bar with a personality that fits the neighborhood. Wine Poste is artsy, smart, enthusiastic, but above all easygoing. Don’t come to Wine Poste to be pretentious about your favorite exclusive single-lot vintage. Don’t come to see and be seen. Snobbery is not allowed. This…
When you first step into Rapscallion, it feels a bit like chaos. This newly opened restaurant is still finding its footing in terms of managing service and logistics, but it operates like a finely tuned machine if you look beneath the frenzied-looking servers. Once you’ve bellied up to the bar,…
Last night, nearly 350 of Dallas’ biggest foodies helped Chefs for Farmers kick off their 2015 season by drinking a lot of summer punch and gorging on street food. The Mix Off, held in downtown event center, DEC on Dragon, was a competition including five of Dallas’ best sous chefs…
In truth, what put Grapevine Craft Brewery on the map was probably its Lakefire rye pale ale, whose use of Cascade and Centennial hops balances with a sweet maltiness and subtle fruitiness. But in its new and expanded location near downtown Grapevine, the taproom is going to put butts in…
As we’ve said before, the Dallas-Fort Worth area gets a new brewery about every 10 minutes, as the craft beer industry grows locally and nationally, some worry about an economic bubble. Until that bubble pops, if you live out in one of the suburbs that still lacks a brewery, just…
Whenever you’re craving a summery drink, nuance really doesn’t factor into the equation. You want something that’s refreshing enough to make you stop sweating in all those weird places and strong enough to get you drunk. The flavors are really quite often secondary, but they don’t have to be. If…
The differences between the drankin’ scenes in London and Dallas become evident when one first sets foot into one of the many cozy but ornate public houses that dot the landscape of what barmen and pint-seekers alike call the best city in the world. The English “pub” and our “bar”…
For beer drinkers living in Dallas, we are living in a glorious time. With over 20 Breweries in the Dallas/For. Worth area (and more on the way), it’s not hard to find a local beer that suits your palate. For those who love IPAs (myself included), we’re starting to see…
Every time I think I’m just going to drive by Proof + Pantry without stopping in, I am immediately reminded how serene that bar is, especially in the afternoons — even as the restaurant is closing out lunch tabs and preparing for dinner service; I can’t think of a better…
It’s high summer, and the weather is perfect for light beers and our favorite fruity cocktails. But it’s also the right time to pop a crisp, refreshing bottle of wine. We got tired of reading online “Top Summer Wine” lists of bottles you can only get in New York or…
Martin House Brewery, located in downtown Fort Worth, started brewing beer in 2013. Since then, it has grown into one of the better breweries in the area. With the success of various fruit-infused session beers and IPAs, it seems like every brewery is putting one out and Martin House is…
A victualler is hipster (READ: ye olde English) for a licensed purveyor of spirits. This is also known as a bartender, to us plebes. Let me explain. Dining at the newly minted Rapscallion on Greenville Avenue is an adventure for the palate. Chef Nathan Tate is flexing his worldly muscles,…
Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy lemonade or whiskey smash.The craft cocktail renaissance has meant that fresh juices are practically a requirement…
Don’t let your drinking game fall slack this summer. While everyone else breaks out the gin and juice, take the sunniest season as an excuse to embrace cocktails that show you’re a more sophisticated drinker. Louise Owens at the Windmill Lounge has come up with three summer cocktails you can…
The explosion of craft beer in Dallas is probably an unlikely success, but we’re pretty damn grateful for it anyway. Plenty of places are around to pick up a growler or six-pack of something freshly brewed locally, and we may very well be on our way to just about every…
Session IPAs are all the rage with breweries, especially during the summer months. People want to enjoy IPAs, but the thought of pounding heavy beers in the heat is recipe for a bad time, especially in Texas. To fill that void, local breweries are stepping to the plate, with Community’s…
As I bellied up to the bar at The Woolworth on a surprisingly quiet night, the first thing that caught my eye was a massive, obnoxiously gold pineapple. It looked like something that Don Draper would have served ice from in a meeting at Sterling-Cooper, and I immediately began plotting…
