The Margarita Sandia at TJ’s Seafood Is Proof That Dallas Margaritas Are Growing Up
For whatever reason, margaritas exist in a world of extremes. They’re either artificial neon green, made with disgusting sweet-sour mix and bad tequila and served in a massive styrofoam or plastic cup, or they’ve been fancified with slightly better tequila, fresh-squeezed juice, and random tropical fruit purees or extravagant garnishes…