If you’ve got friends and family visiting from out of town — or especially out of state — they’re gonna want one thing: a taste of Dallas. We may not have dusty, Wild West saloons with horses posted up out front, but there are a number of restaurants where visitors…
For those who want a more upscale Thanksgiving, head to Fearing’s, where the team has created a special three-course menu for the holiday. Pricing per person: $35 kids, $75 vegetarian, $125 regular menu. Find the whole menu online. What: Fearing’s Thanksgiving When: 11 a.m.-3 p.m. and 5-9 p.m. Thursday, Nov…
Perle on Maple may feel quiet when you walk in, but its brunch menu is worth a shot. It’s a fairly new spot in The Stoneleigh hotel. What’s most exciting is that executive chef Wade Burch is giving Uptown a taste of a French bistro, something we don’t have enough…
Wanna eat an 11-lb. burrito, 7,000 calories worth of burger or a ramen so hot, hardly anyone can finish it? These DFW food challenges are for you.
As of today, East Dallas has a new noodle spot: Khao Noodle Shop, a new Laotian restaurant that is starting its soft open phase. Chef Donny Sirisavath’s new restaurant is opening at 4812 Bryan St., across from Jimmy’s Food Store. On the menu, you’ll find dishes like Boat Noodle Soup, “a Laotian…
It’s not every day one finds a restaurant that can cater to nearly every dietary restriction imaginable. Whether you’re dairy-free, gluten-free, vegetarian, vegan or one of a number of dietary-restricted lifestyles, Original ChopShop has something for you. Original ChopShop’s newest location in Park Cities offers a solid, healthy selection of…
The third time’s a charm. It’s likely a trio of sisters have heard this phrase before, but they probably didn’t realize it would apply so accurately to their lives. Darla McCuen, Shinita Briggs and Kim Haynes are the women behind the Oak Cliff bakery Kookie Haven. And although this location…
When a place that serves seriously good cocktails starts serving brunch, it’s worth trying out. The cocktails at Hide in Deep Ellum — which recently launched Saturday and Sunday brunch — still shine, even before noon. For a sweet but delicious start, you can try the Chickory Dickory Dock ($12),…
It used to be that if you were hungry on Thanksgiving Day and didn’t want to cook, your options outside of Waffle House and Whataburger were scant. Not so anymore — the list of restaurants open on Thanksgiving is just about as long as the list of places that still…
Jettison’s new menu turned out some comforting (read: boozy) tipples, including the Sleepy Coyote.
On a list of the stalest phrases in the history of food language, “guilty pleasure” must rank somewhere near two-week-old bagel. It’s stone-dead. In 2018, “indulging in guilty pleasures” sounds more like something Bobby Flay announces with a creepy smile before flame-grilling an eclair. It sounds like something TGI Fridays…
Chef Graham Dodds helps celebrate the flavors of fall with an autumnal pop-up beer dinner. He will create a four-course dinner highlighting the best fall has to offer, served alongside paired brews from TKO Libations. What: Autumnal Pop Up Beer Dinner with Chef Graham Dodds When: 7-10 p.m. Thursday, Nov…
It’s a fact of life in our capitalist society that workers come and go from jobs all the time, and in the restaurant and service industry, employee turnover is a fact of life. Sure, there are some restaurants with staff that have been with the establishment since they opened, but…
The popular aphorism that the Chinese words for “crisis” and “opportunity” are composed of the same characters actually isn’t true, but the idea behind the saying is still apt, particularly in the case of Jake and Janie Burkett, who transformed their personal tragedy into a new business endeavour: The Biscuit…
Lack of resources, being asked for drastic discounts, and oftentimes being the only one in the room. It’s hard to believe we’re talking about prominent chefs in Dallas, but according to African American chefs, that’s the reality of being a black chef in Dallas. In 2012, the Chicago Tribune posed…
There’s been a discussion happening in the food world over the last few years, but if you’re not in the industry, you might not be in on the conversation: In an era of high-profile celebrity chefs, why aren’t there more prominent black chefs? In searching for the answer to that question,…
The Beaujolais and Beyond Wine Festival is now Taste of France, and it happens this weekend in the Design District.
Ed Lowe, founder of Celebration Restaurant, one of Dallas’ first farm-to-table eateries, died last week in a fall at Big Bend National Park, the restaurant has confirmed on Facebook. “It is with heavy hearts we share with you that we have lost our beloved friend and servant leader, Ed Lowe,”…
If you live in a major city like Austin, composting is easy. You don’t have to buy your own bin and spend weekends turning the compost pile; the city will come pick up your compost from a city-issued bin. While Dallas doesn’t offer a similar program, one local company is…
Peanut butter – found in unexpected places – is having a moment in Dallas right now. And you’ll want a moment with Off-Site Kitchen’s peanut butter bacon burger.
The team behind the Crafty Irishman are opening another Irish pub: the Playwright, opening Nov. 14 in One Arts Plaza.
The Miller Tavern and Beer Garden offers a Peanut Butter Old Fashioned. And we didn’t hate it.
